460 besan recipes
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besan recipes, 1206 veg recipes using Besan
In the case of Indian cuisine, besan should be called all-purpose flour instead of Maida!
besan recipes. besan indian recipe collection. Besan or gram flour is a pale yellow colored, nutty flavored flour made by grinding Chana dal (Bengal gram). The Chana dal can be either raw or roasted, when roasted it has a stronger flavor which is better than the raw bitter flour. Besan is high in protein content, gluten-free and rich in other nutrients like magnesium, calcium, zinc, and iron. Owing anti-microbial properties, besan is mixed with different ingredients to create a home-made pack that acts as a cleanser in exfoliating all types of skin.
You can make besan flour at home by grinding (preferably roasted) Bengal gram in a food processor until the mixture becomes a fine powder. You can store this flour in an air-tight container in the refrigerator for up to six months or in the freezer for up to twelve months.
Maharashtrian Pitla
Be it the sweet Gujarati Kadhi, Rajasthani Pakoda kadhi or the Punjabi kadhi, besan forms an integral part in these dishes. Apart from that, besan is used exclusively as the main ingredient in a variety of dishes like pakora, authentic Gujarati snacks like Khandvi, Khaman Dhokla and Rajasthani gravies like gatte ki subzi. Maharashtra's famous batata vada, bhajji pav, pitla, zunka etc. Besan can be used as a thickener in gravies, as a batter for frying,the binding agent in kebab/patty or as an egg replacer.
Indian starter recipes using besan
Chickpea flour is very absorbent and can be used as a binding agent while making varieties of appetizers (be it kebab/tikka/patty). Give a healthy twist to the very famous aloo tikki? You can surely munch on them guilt-free. Also, these sprouts tikki can be relished for starter or evening snacks with tongue-tickling chutneys.
Paneer Cheese Balls
How about marinating some cottage cheese with curd and dry spices? The addition of besan to the marinade helps in binding all the ingredients together. Relish hot paneer tikka with mint chutney! You can even deep fry some crumbly, melt-in-the-mouth Paneer cheese balls or cocktail-sized vegetable kebab for your next party!
It is also used to make an array of dry snacks like South India's ribbon sev, Gujarat's fafda, chakli or fried masala peanut.
Besan Chilla recipes
Tomato Omelette Recipe
Escalate your energy levels at the start of the day with these light on tummy, easy to make besan chilla. This protein-packed, low in calories chilla is surely going to lead you to a beautiful day. Try making Lauki chilla which is packed with the succulence of bottle gourd, tanginess of curd and the warmth of chilli powder. If you don't like lauki then flip some tomato omelette. You can savour them with pickle or a bowl of curd.
Indian Sweet Recipes using Besan
Motichoor Ke Ladoo
Traditional Indian Mithai recipes made from besan like Mysore Pak, Sweet Boondi and Mohanthal are loved by one and all. Using sweet boondi, you can even prepare delicious Motichoor Ke Ladoo. Other than these Indian sweets like Besan barfi, Besan laddoo, Baked Besan gujiya and Besan sheera are quick and easy to make.
You can even make besan laddoo in a microwave oven. In all these recipes, make sure you roast the besan well to avoid a raw smell. An addition of cardamom powder and mixed dry-fruits enhances the taste and texture greatly. You can make these delights for festive occassions like Ganesh Chaturthi and Diwali. They also make a good treat for kids.
Enjoy our collection of 1206 veg recipes using Besan and cook new delights every day!
These whole wheat rotis are enriched with spinach, fenugreek and coriander mixture and garnished with bean sprouts, tomatoes … More..
Recipe# 3609
17 September, 2012
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
Recipe# 1279
26 November, 2012
calories per serving
-4441.webp)
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
Recipe# 5072
18 January, 2013
calories per serving
-15057.webp)
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
Recipe# 2388
20 March, 2013
calories per serving
-2034.webp)
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
Recipe# 5210
20 May, 2013
calories per serving
Soya bean nuggets and peas simmered in a tangy curd based gravy. More..
Recipe# 4119
23 July, 2013
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-9347.webp)
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..
Recipe# 5846
01 August, 2013
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
Recipe# 4031
02 August, 2013
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Recipe# 2258
19 September, 2013
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The tamatar dhania ka shorba is a punjabis version of the ever popular tomato soup. Shorbas were made … More..
Recipe# 4667
17 December, 2013
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-7830.webp)
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
Recipe# 6005
07 February, 2014
calories per serving
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. … More..
Recipe# 5939
10 February, 2014
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-8158.webp)
Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. … More..
Recipe# 863
26 April, 2014
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This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You … More..
Recipe# 3296
09 June, 2014
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soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
Recipe# 3519
10 July, 2014
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This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
Recipe# 6048
25 July, 2014
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This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables … More..
Recipe# 619
13 August, 2014
calories per serving
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..
Recipe# 657
15 August, 2014
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..
Recipe# 3532
27 August, 2014
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Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..
Recipe# 4940
17 September, 2014
calories per serving
-5385.webp)
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
Recipe# 733
19 September, 2014
calories per serving
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
Recipe# 6090
19 September, 2014
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
Recipe# 3330
19 November, 2014
calories per serving
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and … More..
Recipe# 1005
05 December, 2014
calories per serving
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be … More..
Recipe# 3249
22 December, 2014
calories per serving
-2084.webp)
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
Recipe# 5244
15 January, 2015
calories per serving
-9476.webp)
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to … More..
Recipe# 2572
21 January, 2015
calories per serving
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and … More..
Recipe# 3381
11 February, 2015
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
20 February, 2015
calories per serving
-9597.webp)
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..
Recipe# 5550
24 February, 2015
calories per serving
calories per serving
These whole wheat rotis are enriched with spinach, fenugreek and coriander mixture and garnished with bean sprouts, tomatoes … More..
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
calories per serving
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
calories per serving
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
calories per serving
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
calories per serving
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
calories per serving
The tamatar dhania ka shorba is a punjabis version of the ever popular tomato soup. Shorbas were made … More..
calories per serving
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
calories per serving
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. … More..
calories per serving
Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. … More..
calories per serving
This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You … More..
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
calories per serving
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
calories per serving
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables … More..
calories per serving
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..
calories per serving
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..
calories per serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
calories per serving
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
calories per serving
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and … More..
calories per serving
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be … More..
calories per serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
calories per serving
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to … More..
calories per serving
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..
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