by Tarla Dalal
Added to 127 cookbooks
This recipe has been viewed 52320 times
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
Vegetable Kebab Video by Tarla Dalal
Nutrient values per kebab
|Vitamin A||76.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.9 mg|
|Folic Acid||3.6 mcg|
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