Vegetable Kebab Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
15 kebabs
Ingredients
Main Ingredients
- 2 cups grated bottle gourd (doodhi / lauki)
- 1/4 cup grated onions
- 1 cup boiled peeled and grated potatoes
- 3 tbsp besan (Bengal gram flour)
- 2 tbsp finely chopped coriander (dhania)
- 1 tbsp finely chopped green chillies
- 1 tsp cumin seeds (jeera)
- salt to taste
- oil for deep-frying
To Be Mixed Into A Onion Masala Mixture (for Serving)
- 1/2 cup finely chopped onion
- 1 tsp chilli powder
- 1 tsp dried mango powder (amchur)
- salt to taste
Method
- Squeeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix well.
- Divide the mixture into15 equal portions.
- Shape 3 portions of the mixture into a 50 mm. (2”) diameter flat round kebab.
- Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.
- Whilst the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.
- Serve immediately.
Vegetable Kebab Recipe Video by Tarla Dalal
Vegetable Kebab recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 60 Calories |
| Protein | 0.5 g |
| Carbohydrates | 3.0 g |
| Fiber | 0.6 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Vegetable Kebab
The Nutrient info is complete
Anishs belim
July 29, 2020, 9:24 a.m.
Tarla Dalal
July 29, 2020, 9:24 a.m.
Thanks for the feedback. Would love to hear from you again.
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May 9, 2020, 7:46 p.m.
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Tarla Dalal
May 9, 2020, 7:46 p.m.
Potatoes are used to give a binding, if you do not eat then you can use paneer....and avoid the chillies if you do not eat spicy foods...
Payal Parikh 86
Feb. 27, 2019, 7:24 p.m.
I could never imagine a recipe of kebabs with doodhi and grated onions...the masala mixture that is topped after frying is very spicy and chatpatta...
Dinesh pandey
Sept. 12, 2016, 3:30 p.m.
nandkumar
April 14, 2016, 12:26 p.m.
Vegetable Kebab kase kam misharan ki sath our swadish muje bahut pasand hi aur cha ki sath khata hu
Krupali Shukla
Jan. 14, 2014, 2:14 p.m.
Kebabs are made with unusual ingredients like doodhi, mixed along with onions, potatoes, coriander and spices. I love the topping that is put after the kebabs are made. My family enjoyed every bite with green chutney.
