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Vegetable Kebab
Tarla Dalal
02 March, 2015
Table of Content
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Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
15 kebabs
Ingredients
Main Ingredients
2 cups grated bottle gourd (doodhi / lauki)
1/4 cup grated onions
1 cup boiled peeled and grated potatoes
3 tbsp besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
1 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying
To Be Mixed Into A Onion Masala Mixture (for Serving)
1/2 cup finely chopped onion
1 tsp chilli powder
1 tsp dried mango powder (amchur)
salt to taste
Method
- Squeeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix well.
- Divide the mixture into15 equal portions.
- Shape 3 portions of the mixture into a 50 mm. (2”) diameter flat round kebab.
- Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.
- Whilst the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.
- Serve immediately.
Vegetable Kebab recipe Video by Tarla Dalal
Vegetable Kebab recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Vegetable Kebab
The Nutrient info is complete
Anishs belim
July 29, 2020, 9:24 a.m.
Tarla Dalal
July 29, 2020, 9:24 a.m.
Thanks for the feedback. Would love to hear from you again.
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May 9, 2020, 7:46 p.m.
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Tarla Dalal
May 9, 2020, 7:46 p.m.
Potatoes are used to give a binding, if you do not eat then you can use paneer....and avoid the chillies if you do not eat spicy foods...
Payal Parikh 86
Feb. 27, 2019, 7:24 p.m.
I could never imagine a recipe of kebabs with doodhi and grated onions...the masala mixture that is topped after frying is very spicy and chatpatta...
Dinesh pandey
Sept. 12, 2016, 3:30 p.m.
nandkumar
April 14, 2016, 12:26 p.m.
Vegetable Kebab kase kam misharan ki sath our swadish muje bahut pasand hi aur cha ki sath khata hu
Krupali Shukla
Jan. 14, 2014, 2:14 p.m.
Kebabs are made with unusual ingredients like doodhi, mixed along with onions, potatoes, coriander and spices. I love the topping that is put after the kebabs are made. My family enjoyed every bite with green chutney.
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