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Traditional Indian Rice Recipes recipes


Last Updated : Feb 20,2024



पारंपारिक चावल के रेसिपी - हिन्दी में पढ़ें (Traditional Indian Rice Recipes recipes in Hindi)
પારંપારિક ચોખાની વાનગીઓ - ગુજરાતી માં વાંચો (Traditional Indian Rice Recipes recipes in Gujarati)

traditional  Indian rice recipes | Bhaat Recipes | Biryani Recipes |

Traditional  Indian rice recipes | Bhaat Recipes | Biryani Recipes | Nothing short of treasures, these classic rice recipes have been cooked in our country since time immemorial.

Green Pea Pulao with Paneer KoftasGreen Pea Pulao with Paneer Koftas

While everyone has their favourite version, here we present the most commonly-practiced ways of preparing traditional rice delicacies like Vegetable Biryani , Gatte ka Pulao , Curd Rice , etc.

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We have a collection of traditional Indian rice, biryani recipes from North Indian traditional rice, South Indian traditional rice, East and West India traditional rice and traditional party biryani to choose from. So go ahead and make your traditional Indian rice today!

Mughlai Vegetable Biryani RecipeMughlai Vegetable Biryani Recipe

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North Indian traditional rice, biryani

1. Lajjatdar Handi Biryani simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference.

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

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2. Kabuli Chana Kofta Biryani a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy. 

Kabuli Chana Kofta BiryaniKabuli Chana Kofta Biryani

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3. Saffron Rice flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. 

 Saffron Rice, Kesar Chawal Saffron Rice, Kesar Chawal

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4. Chana Dal Aur Gur Chawal spicy chana dal served with aromatic jaggery-sweetened rice. 

 Chana Dal Aur Gur ChawalChana Dal Aur Gur Chawal

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5. Gatte ka Pulao bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi. 

Gatte ka Pulao, Rajasthani Gatte Ka PulaoGatte ka Pulao, Rajasthani Gatte Ka Pulao

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South Indian traditional rice, bhaat

1. Tangy Kachi Keri Rice prepared in South Indian homes at least once a week when the mango season is on. 

Tangy Kachi Keri RiceTangy Kachi Keri Rice

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2. Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita. 

Bisi Bele Bhaat
Bisi Bele Bhaat

3. Curd Rice a very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering.

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Ven Pongal a unique flavour and consistency, which are rich yet soothing. 

Curd RiceCurd Rice

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4. Hyderabadi Sofiyani Biryani hot and spicy dimensions, which make it a dashing treat for your taste buds. 

Hyderabadi Sofiyani BiryaniHyderabadi Sofiyani Biryani

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East and west India traditional rice 

1. Masala Bhaat a famous delicacy from west of India made in most Maharashtrian homes quite frequently. 

Masala BhaatMasala Bhaat

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2. Moong Dal Khichdi very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour. 

Moong Dal Khichdi
Moong Dal Khichdi

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3. Varan Bhaat a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. 

Varan BhaatVaran Bhaat

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4. Bengali Style Brown Rice Khichdi  this is one dish that manages to always warm the soul as well as satisfy the tummy!

Bengali Style Brown Rice Khichdi, Low Salt RecipeBengali Style Brown Rice Khichdi, Low Salt Recipe

Traditional party biryani, rice recipes 

Parties where there is a mix crowd of young and old these traditional rice recipes are life savers. 

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1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad.

Veg Hyderabadi Biryani
Veg Hyderabadi Biryani

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2. Restaurant Style Jeera Rice a flavour-packed rice preparation with the enticing and appetizing aroma of jeera. Made with minimal ingredients.

Jeera Rice, Quick Jeera Rice RecipeJeera Rice, Quick Jeera Rice Recipe

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3. Rajma Chawal one of the most popular dishes in North India from Punjab. 

Rajma Chawal, Punjabi Rajma ChawalRajma Chawal, Punjabi Rajma Chawal

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4. Masoor and Tomato Biryani flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. 

 Masoor and Tomato Biryani Masoor and Tomato Biryani

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5. Lahsuni Palak Chawal quick rice dish to make. lahsuni palak chawal is derived from North India and is also a very famous recipe there. 

Lahsuni Palak ChawalLahsuni Palak Chawal

6. Vegetables Pulao with Coconut Curry appetizing dish, and you just cannot resist savouring it with an innovative presentation and what a fantastic flavour!

Vegetables Pulao with Coconut CurryVegetables Pulao with Coconut Curry

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Enjoy our traditional  Indian rice recipes | Bhaat Recipes | Biryani Recipes | and other Rice Based Recipe articles below.

53 Biryanis Recipes
102 Khichdi Recipe
43 Low Cal Rice Recipe
215 Pulao Recipes
98 Quick Rice Recipes
88 International Favourites Recipes
16 Jain Rice Recipes
6 Soya Based Rice Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 9550
03 Oct 11

 
 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 9699
11 Apr 07

 
 by b05792
No reviews
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
Recipe# 39030
30 Nov 13

 
 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 10750
23 Aug 15

 
 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 40623
28 Jan 16

 
 by Radha Hoizal
No reviews
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
Recipe# 13511
27 Sep 23

 
 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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