Capsicum Rice By Kamalasrinivas


  This recipe has been viewed 9182 times

Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.

Add your private note

Capsicum Rice By Kamalasrinivas recipe - How to make Capsicum Rice By Kamalasrinivas

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

  1. Soak the rice for 5 minutes and drain.
  2. Heat a little oil in a pressure cooker add saute the soaked and drained rice for few minutes, add salt and pressure cook. The rice should not be over cooked.

For the dry masala powder

    For the dry masala powder
  1. Heat the oil in a pan and roast all the ingredients till golden brown in colour and grind in a mixer to a fine powder.

How to proceed

    How to proceed
  1. Heat the oil in a pan, add the mustatd seeds and urad dal. When the seeds crackle add the peanuts and curry leaves.
  2. Add the onions and saute till light brown.
  3. Add the capsicum, turmeric powder, a little ground masala powder and salt. Cook on a low flame for 10 minutes.
  4. Add the cooked rice and remaining masala powder, mix well.
  5. Serve with papad, raita.

Member Photo
This recipe was contributed by kamalasrinivas on 23 Aug 2015

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.