Vegetable Biryani ( Desi Khana)


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Vegetable Biryani (  Desi Khana)

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वेजिटेबल बिरयानी - हिन्दी में पढ़ें (Vegetable Biryani ( Desi Khana) in Hindi) 

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Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pamper your senses.

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Vegetable Biryani ( Desi Khana) recipe - How to make Vegetable Biryani ( Desi Khana)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients

For The Rice
1 1/2 cups long grained rice (basmati) , soaked and drained
1 bayleaf (tejpatta)
25 mm (1”) piece cinnamon (dalchini)
1 clove (laung / lavang)
1 cardamom (elaichi)
salt to taste

For The Vegetable Gravy
1 1/2 cups chopped and boiled mixed vegetables (carrots , peas , cauliflower , french beans and potatoes)
2 tbsp oil
1/2 tsp cumin seeds (jeera)
3/4 cup finely chopped onions
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 tsp chilli powder
1/2 tsp garam masala
1 cup roughly chopped tomatoes
1/4 cup paneer (cottage cheese) cubes
salt to taste
1/4 cup milk
a pinch of sugar

Other Ingredients
1/4 cup fresh curds (dahi)
1/4 cup finely chopped coriander (dhania)
a few drops of edible saffron colour
2 tbsp ghee
Method
For the rice

    For the rice
  1. Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice is cooked.
  2. Strain the rice using a strainer and keep aside.

For the vegetable gravy

    For the vegetable gravy
  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  3. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and sauté on a medium flame for a few seconds.
  4. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
  5. Add the mixed vegetables, paneer, salt and milk and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  6. Add the sugar, mix well and cook on a medium flame for 1 more minute.

How to proceed

    How to proceed
  1. Combine the curds, coriander and saffron colour in a bowl and mix well.
  2. Add the prepared rice mixture and mix well.
  3. Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon.
  4. Add all the prepared vegetable gravy on it and spread it evenly.
  5. Top it with the remaining ½ of the rice mixture and spread it evenly.
  6. Pour the ghee evenly over it and cover it with a lid.
  7. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
  8. Serve immediately.

Tips
  1. Just before serving, turn upside down on a serving plate, garnish with fried onions, cashewnuts and raisins and serve hot.

Vegetable Biryani Video by Tarla Dalal

Vegetable Biryani ( Desi Khana) recipe with step by step photos

For cooking the rice for Biryani

  1. For cooking the rice perfectly for vegetable biryani recipe, clean and wash the rice till you get clear water. Always make use of best quality long grained rice to get aromatic and flavorful biryani.
  2. Submerge the rice in enough water, cover with a lid and soak for 30 minutes.
  3. Drain the basmati rice and keep aside.
  4. In a deep non-stick pan, add 4½ cups of water and salt. Bring it to a boil.
  5. Add the bayleaf, cinnamon, clove and cardamom. They provide a subtle flavour and pleasant aroma to the basmati rice.
  6. Transfer the soaked and drained rice.
  7. Gently stir the rice once. Cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice is almost cooked (95% cooked).
  8. Strain the rice using a strainer.
  9. You can also refresh the rice with cold water so that the internal cooking of rice grains stops. Transfer the rice to a big plate or thali and cool completely. Keep aside.

For the vegetable gravy

  1. For the vegetable gravy of Veg biryani, heat the oil in a deep non-stick pan. Also, you can make use of ghee to give a rich flavour.
  2. When the oil is hot, add the cumin seeds.
  3. When the seeds crackle, add the onions.
  4. Sauté the onions on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  5. Add the ginger-green chilli paste. Our website has a recipe for which you can store for upto 2 months.
  6. Add the turmeric powder.
  7. Add the coriander powder.
  8. Add the chilli powder. If you love spicy food, then add some more.
  9. Add the garam masala and sauté on a medium flame for a few seconds. I have made use of a freshly made, aromatic, homemade garam masala
  10. Add the tomatoes. You can skip adding tomatoes if you dislike.
  11. Also, add 2 tbsp of water which will help in cooking the tomatoes & prevent the spices from burning.
  12. Mix well and cook on a medium flame for 4 to 5 minutes.
  13. Add the mixed vegetables.
  14. Add the paneer. We have used homemade fresh paneer
  15. Add the salt and milk. Milk enhances the flavor of the vegetate biryani.
  16. Mix gently and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  17. Add the sugar. Sugar is optional but, it helps in balancing the flavours especially the tang from tomatoes. Mix well and cook on a medium flame for 1 more minute & our vegetable gravy for veg biryani is ready.

How to layer Vegetable biryani

  1. To make the Vegetable biryani, put the curds in a medium sized bowl.
  2. Whisk the fresh curd using a whisk.
  3. Add the coriander.
  4. Add the saffron colour or saffron powder and mix well. Instead of saffron colour you can make use of saffron strands soaked in a little warm water.
  5. Mix it well using a spoon.
  6. Add the curd-coriander-saffron coloured mixture to the prepared rice.
  7. Mix gently with the help of two spoons so it spreads evenly.
  8. Transfer ½ of the rice mixture in a handi.
  9. Spread it evenly with the back of a spoon to form a layer.
  10. Add all the prepared vegetable gravy on it and spread it evenly.
  11. Top it with the remaining ½ of the rice mixture and spread it evenly.
  12. Pour the ghee evenly over it. If you don’t like ghee, then drizzle milk.
  13. Cover it with a lid and place the handi on a non-stick tava (griddle).
  14. Cook on a slow flame for 25 to 30 minutes and our vegetable biryani is ready.
  15. Garnish the vegetable biryani with fried onions.
  16. Garnish the vegetable biryani with fried onions and cashew nuts.
  17. To serve along with vegetable biryani, you can prepare a raita quickly referring our recipe of Boondi Raita, Beetroot, Cucumber and Tomato Raita or Onion Raita
  18. Serve the paneer vegetable biryani immediately. If you enjoyed this recipe of veg dum biryani, then also check out Shahi Korma Biryani, Mughlai Vegetable Biryani Recipe, Paneer Mutter Biryani.
Accompaniments

Beetroot Cucumber and Tomato Raita 
Boondi and Pomegranate Raita 
Fresh Curds ( Low Calorie Healthy Cooking ) 
Fruit and Vegetable Raita ( Desi Khana) 
Masala Papad 
Mint Raita 

Nutrient values per serving
Energy241 cal
Protein4.8 g
Carbohydrates13.9 g
Fiber3.3 g
Fat17.9 g
Cholesterol0 mg
Vitamin A678.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C25.9 mg
Folic Acid22.1 mcg
Calcium149.3 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23 mg
Potassium164 mg
Zinc0.3 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Vegetable Biryani ( Desi Khana)
5
 on 05 Oct 19 06:05 PM


WI tried it but after adding curd to the rice, the rice became sticky. It wasn''t too good. ☹️
Vegetable Biryani ( Desi Khana)
5
 on 30 Sep 19 01:26 PM


I usually add curd to the gravy, and you have added to the rice... Something different, I will definitely try this.
| Hide Replies
Tarla Dalal    Swty, super and let us know how the Veg Biryani comes out.
Reply
30 Sep 19 04:22 PM
Vegetable Biryani ( Desi Khana)
5
 on 14 Nov 17 06:58 AM


Excellent recipe all in our fly expressed as delicious food.
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Reply
14 Nov 17 08:32 AM
Vegetable Biryani ( Desi Khana)
5
 on 15 Nov 16 11:24 AM


Thanks a lot Tarla!! I tried this recipe twice and both the time, it came out very well. Thank You again
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Tarla Dalal    Thanks Sangeeta, great to hear from you.
Reply
15 Nov 16 12:33 PM
Vegetable Biryani ( Desi Khana)
5
 on 20 Oct 16 08:19 PM


Vegetable Biryani ( Desi Khana)
5
 on 28 Sep 16 06:41 PM


Hello Tarla, I am completely new into cooking. Please correct me if I am wrong 1 cup means 250 ML
| Hide Replies
Tarla Dalal    Hi Sangeeta, yes its 250 ML. Welcome to cooking and just keep trying new recipes and its will be lots of fun. Don''t ever hesitate asking questions. All the best.
Reply
29 Sep 16 09:07 AM
Vegetable Biryani ( Desi Khana)
5
 on 05 Aug 16 11:48 PM


| Hide Replies
Tarla Dalal    Thanks Karan. We are delighted you loved the Biryani recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
06 Aug 16 10:24 AM
Vegetable Biryani ( Desi Khana)
5
 on 29 Jul 16 05:18 PM


It was delicious
| Hide Replies
Tarla Dalal    Thanks Divya. We are delighted you loved the Biryani recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
29 Jul 16 05:45 PM
Vegetable Biryani ( Desi Khana)
5
 on 17 Jul 16 12:24 PM


Vegetable Biryani ( Desi Khana)
5
 on 04 Jun 16 05:50 PM


alwayz been a gr8 fan of tarla mam... wat I ever I hve learnt is thru following her awsme recepies.. vegetable biryaani another relishing treat..??
| Hide Replies
Tarla Dalal    Hi Rukaiya, We are very happy you are enjoying the recipes. Do try more and more recipes and let us know how they they turned out. Happy Cooking !!
Reply
06 Jun 16 09:05 AM
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