Added to 3 cookbooks
This recipe has been viewed 7423 times
Onion and tomatoes should be finely chopped.
can use tomato puree/sauce instead of tomato.
if deggi mirch is not available can use 2-3 tomatoes instead of 1 and any red chilly powder can be used.
- Take 1 tablespoon oil(ghee) in a pan.
- Put jeera in it and fry till crackling sound appears
- Put chopped onion into it and fry till golden brown
- Add to this, dhania powder and ginger paste. cook for 1 min and then add turmeric powder, red chilly powder, chopped tomato.
- Cook for 2 min and then add salt and little water (nearly 4 tblspoon) to it.
- Cook on low heat till water is dried and this mixture appears like a coarse paste.
- Grind fresh coriander leaves along with green chillies along with little water to a almost smooth paste.
- Add this to cooked mixture. again cook for 2 min.
- In another pan heat oil for frying.add to this chopped potatoes, and fry till light golden brown.
- Now mix the cooked mixture, fried crispy potatoes and cooked rice.
- Serve hot with dahi or raita
Other Related Recipes
This recipe was contributed by b05792 on 11 Apr 2007
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe