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662 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Paneer Balls in Dill Sauce by Tarla Dalal
No reviews
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
Recipe #979
Paneer Balls in Dill Sauce
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Recipe #1743
Paneer Capsicum Sabzi, Paneer Shimla Mirch ki Sabzi
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Paneer Capsicum Sabzi, Shimla Mirch Paneer Sabzi by Tarla Dalal
paneer capsicum sabzi recipe |
shimla mirch paneer sabzi |
healthy low carb sabzi |
Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry
....
Recipe #33001
Paneer Capsicum Sabzi, Shimla Mirch Paneer Sabzi
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Paneer Chana Seekh Kebab ( Paneer Snacks ) by Tarla Dalal
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
Recipe #32944
Paneer Chana Seekh Kebab ( Paneer Snacks )
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Recipe# 33243
12 Mar 09
Paneer Corn Korma, Protein Rich Recipe by Tarla Dalal
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot
parathas .
Protein-rich foods like coconut, poppy seeds and cashewnuts are dry roasted and blended well t ....
Recipe #33243
Paneer Corn Korma, Protein Rich Recipe
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Paneer in Coconut Gravy by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Recipe #252
Paneer in Coconut Gravy
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Paneer Kalimirch by Tarla Dalal
Prepared in true
Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a very intense flavour from a paste of onions, cashews and spices.
This paste not only contributes to the flavour but also to the texture of this mouth-watering s ....
Recipe #4764
Paneer Kalimirch
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Paneer Kalimirch ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source of calcium, protein, and iron. I have used low fat paneer, milk to curb down extra calories and fat. Ensure you soak the poppy seeds and cashewnuts in warm water before grinding them to get a smooth ....
Recipe #33472
Paneer Kalimirch ( Eat Well Stay Well Recipes )
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Paneer Korma by Tarla Dalal
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion m ....
Recipe #2414
Paneer Korma
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Recipe# 1494
13 Jul 21
Paneer Makhani Recipe by Tarla Dalal
Punjabi style paneer makhani |
paneer makhani recipe |
restaurant style paneer makhani | with amazing 29 images.
paneer makhani recipe is a favourite with most people while eating out at an ....
Recipe #1494
Paneer Makhani Recipe
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Recipe# 4765
05 Jun 13
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Recipe #4765
Paneer Palak
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Recipe #4819
Paneer Palak Methi Chaman ( Calcium Rich Recipe )
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Paneer Samosa, Paneer Veg Samosa Snack Recipe by Tarla Dalal
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
If you are one who loves samosa then you must also t ....
Recipe #32949
Paneer Samosa, Paneer Veg Samosa Snack Recipe
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Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
Recipe #32746
Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
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Papaya Tarkari, Raw Papaya Sabzi by Tarla Dalal
papaya tarkari recipe |
Bengali style raw papaya sabzi |
healthy papaya tarkari vegetable | with 37 amazing images.
papaya tarkari recipe |
Bengali style raw papaya sabz ....
Recipe #38809
Papaya Tarkari, Raw Papaya Sabzi
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Papdi ( For Chaat) by Tarla Dalal
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get s ....
Recipe #40008
Papdi ( For Chaat)
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Recipe #32856
Paruppu Usili, Beans Paruppu Usili
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Recipe# 33423
22 Aug 22
Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
pav bhaji |
mumbai roadside pav bhaji |
pav bhaji without pressure cooker | with 35 amazing images.
mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each smal ....
Recipe #33423
Pav Bhaji ( Mumbai Roadside Recipes )
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Recipe# 33091
02 Oct 15
Pav Bhaji ( Tiffin Treats) by Tarla Dalal
Your children will be unable to hold back the delight that wells up in the hearts when they see Mumbai’s favourite street food, Pav Bhaji, packed with mom’s love in their tiffin box! In fact, this element of surprise adds to the taste of this all-time favourite snack.
With loads of veggies, spro ....
Recipe #33091
Pav Bhaji ( Tiffin Treats)
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Peanut Chikki by Tarla Dalal
peanut chikki Makar sankranti recipe |
groundnut chikki |
2 ingredient shengdana chikki |
moongfali chikki | with 15 amazing images.
peanut chikki Makar sankranti recipe ....
Recipe #41000
Peanut Chikki
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Recipe# 41185
17 Nov 16
Peri Peri Potato Chips by Tarla Dalal
Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix.
In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip ....
Recipe #41185
Peri Peri Potato Chips
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Peshawari Chana by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Recipe #31060
Peshawari Chana
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Recipe# 32815
16 May 11
Peshawari Chole ( Know Your Dals and Pulses) by Tarla Dalal
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.
Recipe #32815
Peshawari Chole ( Know Your Dals and Pulses)
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Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis) by Tarla Dalal
A paste of richly-textured ingredients like cashews, coconut, khus-khus and curds, gives the phoolgobhi aur mutter ki kari a very luxuriant feel, while the tinge of tomato balances the creamy curry with a bit of tang and makes it more enjoyable. When served with rotis, it makes a really hearty and s ....
Recipe #253
Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis)
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Soya
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