1 reviews posted for Peshawari Chole ( Know Your Dals and Pulses)
May 31, 2012 by Pempemp
Though spicy and chatpata the flavor of the kabuli chana is not lost as the proportions of the the masalas are just right and the tbsp of chaha dal adds thichness to the gravy.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.