Bread Pakoda ( Tiffin Treats for Kids )
by Tarla Dalal
Added to 318 cookbooks
This recipe has been viewed 173602 times
Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.
- Divide the stuffing into 4 equal portions and keep aside.
- Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
- Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
- Repeat with the remaining ingredients to make 2 more pieces.
- Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till the pakodas turn light brown in colour and crisp from both the sides. Drain on absorbent paper.
- Cool slightly and wrap in an aluminium foil or cling film or pack in a tiffin box along with tomato ketchup.
Nutrient values per pakoda
|Vitamin A||389.2 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.4 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.5 mg|
|Folic Acid||31.4 mcg|
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