Stir Fried Mushrooms
by Tarla Dalal
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Added to 69 cookbooks
This recipe has been viewed 16057 times
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with pieces of pita bread or topped on French bread.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and salt and sauté on a medium flame for 2 minutes.
- Add the tomatoes, oregano and pepper, mix well and cook on a medium flame for 1 minute.
- Finally add tobasco sauce and mix gently.
- Serve immediately.
Nutrient values per serving
|Vitamin A||146.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.8 mg|
|Vitamin C||11.7 mg|
|Folic Acid||23.1 mcg|
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