Mushroom Balls
by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 54964 times
The speckles of sesame and the hints of white pepper, make this snack a delight to behold and devour! no-fuss mushroom balls turn out well all the time provided you choose fresh button mushrooms and make the batter sufficiently thick to coat the mushrooms well.
For the batter- Mix together the flour, cornflour, pepper, sesame seeds and salt with 1/2 cup of water to form a smooth batter. Set aside
How to proceed- Wash, drain and fry the mushrooms.
- Dip the mushrooms in the batter and deep fry till golden brown.
- Serve hot with sweet and sour dip.
- Make sure the prepared batter is thick enough to coat the mushrooms.
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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