Sizzling Mushrooms Recipe
Tarla Dalal
• Updated : Aug 08, 2025
Table of Content
A treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes. . .
What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used for cooking. Besides, serving the sizzling mushrooms with brown bread helps enhance the fibre and other valuable nutrients.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
8 pieces
Ingredients
Main Ingredients
- 1 cup thickly sliced mushrooms (khumbh)
- 1 tbsp oil
- 1/4 cup thinly sliced onions
- 1/2 cup thinly sliced tomatoes
- salt to taste
- 1/2 tsp dried oregano
- 1 tsp dry red chilli flakes (paprika)
- 1/2 tsp cornflour
For Serving
- 8 toasted whole wheat bread triangles
Method
- Heat a sizzler plate over an open flame till it is red hot.
- Heat the oil on the plate, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the tomatoes and sauté on a medium flame for another minute.
- Add the mushrooms, salt, oregano, chilli flakes and cornflour, mix well and sauté on a medium flame for 2 to 3 minutes.
- Place the plate on a wooden tray and serve immediately with toasted whole wheat bread triangles.
Sizzling Mushrooms Recipe Video by Tarla Dalal
Sizzling Mushrooms recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 22 Calories |
| Protein | 0.3 g |
| Carbohydrates | 1.0 g |
| Fiber | 0.3 g |
| Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Sizzling Mushrooms
The Nutrient info is complete
Mansi
Jan. 12, 2021, 8:25 p.m.
I love mushrooms so this was a very good choice for me. A very simple recipe with simple flavours and a good starter or could also have for dinner.
Gunja
Oct. 20, 2016, 4:45 p.m.
Rajendra Joshi
Sept. 18, 2012, 3:25 p.m.
Behaad lajiiz ... mushroom mostly mein khata nahi...darsaal pasand hi nahi... par yeh recipe ne meri soch hi badal di mushroom ke baare mein.
Megha
Sept. 7, 2012, 10:13 a.m.
I am a huge fan of mushrooms.. The chilli flakes and oregano are the main flavour enhancers in this sizzler. Served with brown bread is the best starter for party....
