2 reviews posted for Paneer Corn Korma, Protein Rich Recipe

Reviewed November 28, 2013 by n_katira

A true paneer delight!! the roasting of onions and then blending really gives smoothness and flavour to the gravy.

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Reviewed January 30, 2012 by Elad Stern

Wonderful. Just like I tasted in a local Indian restaurant. I eat only sattvic food (in the mode of goodness) therefore instead of the onions I fried some rice flour and besan gram flour in butter and proceeded. Also I did not have any poppy seeds, so I used 3 tsps of ground flax. It went out awesome.

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5 of 5 members found this review helpful
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