November 20, 2014 by Gandhi Dhwani
This recipe is not at all what comes to your mind by seeing the name.. Its one of the most delicious phoolgobhi subzi i have ever had.. The blended paste, milk and cream provide a slight spicy creamy taste to the subzi.. Just amazing!
January 24, 2013 by Vinita_Raj
Spicy cauliflower and green peas cooked in a coconut based gravy.
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