2 reviews posted for Paneer and Red Capsicum Subzi
May 15, 2014 by Foodsie
what a tantalizing burst of flavors... i loved the use of red capsicum in it.. however after adding paneer... it ozzed out a little moisture.. i was worried as i didn't want it to be all mushy... but i just turned up the flame to high for a minute.. and there i had my perfect paneer capsicum subzi.. loved it!!!
March 05, 2013 by shreya_the foodie
Paneer and capsicum cooked to make a tasty vegetable.
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