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Different types of Idlis recipes
Last Updated : Mar 01,2024



विभिन्न प्रकार इडली रेसिपी - हिन्दी में पढ़ें (Different types of Idlis recipes in Hindi)
વિવિધ પ્રકારની ઈડલી - ગુજરાતી માં વાંચો (Different types of Idlis recipes in Gujarati)

185 different types of Idlis, Idli Recipes

We have a large collection of 185 different types of Idlis. Yes, it's clearly evident that Idli and the different types of Idli recipes are super popular not only in South India but all across our lovely country. 

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Rice and Moong Dal Idli
Rice and Moong Dal Idli

Lets start with our most popular Idli recipes on our website. Rice and Moong Dal Idli, Oats Rava Idli, Quick Rava Idli, Sooji Idli.

Idli recipes with different stuffing

Paneer Vegetable IdliPaneer Vegetable Idli

There is the super soft Poha Idli, then yes Paneer Vegetable Idli , Barley idli and Stuffed Potato Idli and finally Double Decker Idlis.

Vegetable Idlis
Vegetable Idlis

Idli is a steamed dish made with a batter of rice and urad. Wholesome and satiating, idlis can be had for breakfast, dinner, or as an evening snack. Served with sambhar and chutneys, it is one of the most favourite snacks in South India . The basic idli batter can be enhanced by adding millets, vegetables, coconut milk, and so on, to make innumerable variants of this popular dish, such as the Vegetable Idlis .
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Recipes with Idli Batter

Mini Spinach Idlis
Mini Spinach Idlis

Yes, when we think of different types of idli or recipes with idli, what comes to our mind is recipes with Idli batter.  You can make the popular Gujarati Farsan Khatta Dhokla and Mini Spinach Idlis. 

Kanchipuram IdliKanchipuram Idli

There are also other varieties of idli such as the Quick Rava Idli , Dahi Idli, Kanchipuram Idli. This section introduces you to the world of idlis, which is so fascinating and satisfying that you will want to stay there forever!

Enjoy our Different Types of Idlis and  South Indian Recipe articles given below.

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119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
980 South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine

Happy Cooking!

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Recipe# 15344
23 Sep 11
 
 by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Recipe# 9152
26 Sep 11
 
 by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 14858
08 Oct 11
 
 by shubaraj
No reviews
Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.
Recipe# 15425
11 Oct 11
 
 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 14847
11 Oct 11
 
 by pearlie
No reviews
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
Recipe# 15180
11 Oct 11
 
 by RIMS1
No reviews
Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.
Recipe# 15933
11 Oct 11
 
 
by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
Recipe# 16051
13 Oct 11
 
 by vijis69
No reviews
The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.
Recipe# 9714
27 Apr 12
 
 by sukanyaa
No reviews
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
Recipe# 10731
14 May 12
 
 by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
Recipe# 37521
07 Nov 12
 
 by Ende Kushini
No reviews
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
Kanchipuram Idli, Kanchipuram Idli in A Microwave
Recipe# 34451
22 Feb 13
 
89
calories
per
idli
 by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Quick Rava Idli ( How To Make Rava Idli )
Recipe# 32836
20 Aug 13
  This recipe has an associated video
111
calories
per
idli
 by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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