Quick Poha Idli


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A delicious idli made using poha. . . Nice variation!

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Quick Poha Idli recipe - How to make Quick Poha Idli

Preparation Time:    Cooking Time:    Total Time:     14Makes 12 to 15 idlis
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  1. Wash and soak the idli rawa and beaten rice in water for at least 2 hours.
  2. Wash the urad dal and soak it in water for at least 2 hours.
  3. Blend the idli rawa and beaten rice in a mixer to make a smooth batter.
  4. Blend the urad dal in a mixer to a smooth batter.
  5. Combine the two batters and add salt, mix well and cover and keep aside for 6 to 8 hours for fermenting
  6. Spoon out the batter into greased idli moulds and steam for 7 to 10 minutes.
  7. Serve hot.

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This recipe was contributed by mishraricha3 on 13 Oct 2011

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