Kanjeepuram Idli


Added to 3 cookbooks   This recipe has been viewed 11886 times

These idlis can be prepared easily and quickly. These are bound to be soft and tasty.

Add your private note

Kanjeepuram Idli recipe - How to make Kanjeepuram Idli

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

  1. Combine the rice semolina, urad dal flour, curds, pepper, cumin seeds, asafoetida, black salt and curry leaves in a bowl and mix well.
  2. Cover and keep aside to ferment in a warm dry place for 8 to 10 hours.
  3. Add the remaining ingredients and mix well.
  4. Pour a spoonful of batter into greased idli moulds and steam in an idli steamer for 10 to 15 minutes or till cooked.
  5. Serve hot.

Member Photo
This recipe was contributed by M.S.Prema on 26 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.