Mini Spinach Idlis
by Tarla Dalal
Added to 23 cookbooks
This recipe has been viewed 10525 times
A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement. Or, you can serve in little bowls topped with chilled curds or steaming sambhar. Trust your imagination to come up with innovative serving options.
- Combine all the ingredients along with approx. 1 tbsp of water in a deep bowl and mix well.
- Put spoonfuls of the batter into greased mini idli moulds and steam in a steamer for 8 to 10 minutes.
- Repeat with the remaining batter to make more mini idlis.
- Serve hot with coconut chutney.
Nutrient values per mini idli
|Vitamin A||241.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.2 mg|
|Folic Acid||5.6 mcg|
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