Added to 4 cookbooks
This recipe has been viewed 7104 times
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
Method- Dry roast the rice flour in a pan till it turns golden pink.
- Keep aside to cool.
- Put 2 cups of water in a kadhai and add the jaggery, mix well and boil till the jaggery is dissolved.
- Strain and add the cooked rice flour, elachi powder, salt and grated coconut to the water, mix well and simmer for 10 minutes, while stirring continuously, so that no lumps are formed and till all the liquid has dried up.
- Grease the idli moulds with little oil and keep aside.
- Divide the mixture into equal sized balls and flatten it out, make a hole in the centre and place in the greased idli moulds.
- Steam in an idli steamer for 10-15 minutes or till cooked.
- Serve hot with ghee or butter on it.
Other Related Recipes
This recipe was contributed by pearlie on 11 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe