Orange Sauce
by Tarla Dalal
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Added to 19 cookbooks
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This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before you serve to your loved ones’.
Method- Combine the orange juice, orange squash, sugar and cornflour in a broad non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring continuously.
- Allow the sauce to cool completely. Once cooled add the lemon juice and mix gently.
- Use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 49 cal |
| Protein | 0.4 g |
| Carbohydrates | 11.6 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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