by Tarla Dalal
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Added to 19 cookbooks
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This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before you serve to your loved ones’.
- Combine the orange juice, orange squash, sugar and cornflour in a broad non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring continuously.
- Allow the sauce to cool completely. Once cooled add the lemon juice and mix gently.
- Use as required.
Nutrient values per tbsp
|Vitamin A||586.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||16 mg|
|Folic Acid||1.1 mcg|
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