Hara Nariel Ka Shorba


by
Hara Nariel Ka Shorba


Added to 52 cookbooks   This recipe has been viewed 18634 times

Coriander and coconut make a tasty combination.

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Hara Nariel Ka Shorba recipe - How to make Hara Nariel Ka Shorba

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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Ingredients
Method
    Method
  1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
  2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
  3. Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
  4. Serve hot.


Nutrient values (Abbrv) per
Energy355 cal
Protein3.5 g
Carbohydrates12.7 g
Fiber9.6 g
Fat32.3 g
Cholesterol0 mg
Sodium14.2 mg

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