Hara Nariel Ka Shorba


by
Hara Nariel Ka Shorba


Added to 51 cookbooks   This recipe has been viewed 15826 times

Coriander and coconut make a tasty combination.

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Hara Nariel Ka Shorba recipe - How to make Hara Nariel Ka Shorba

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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Ingredients
Method
  1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
  2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
  3. Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
  4. Serve hot.

Nutrient values per serving
Energy355 cal
Protein3.5 g
Carbohydrates12.7 g
Fiber9.6 g
Fat32.3 g
Cholesterol0 mg
Vitamin A108.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C2.7 mg
Folic Acid20 mcg
Calcium16.7 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.8 mg
Potassium22 mg
Zinc0.1 mg

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