Hara Nariel Ka Shorba
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 16440 times
Coriander and coconut make a tasty combination.
- Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
- Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
- Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
- Serve hot.
Nutrient values (Abbrv) per
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.