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Cheese Hot Pot recipe, Soup Recipes

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Tarla Dalal

 06 December, 2024

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A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled bread and chopped vegetables add a healthy bulk to the soup and the grated cheese adds a creamy, delicious finishing touch.

 

Cheese Hot Pot recipe - How to make Cheese Hot Pot

Preparation Time

20 Mins

Cooking Time

27 Mins

Total Time

47 Mins

Makes

6 servings

Ingredients

For The Brown Stock (makes Approx. 6 Cups)

Other Ingredients

Method

For the brown stock
 

  1. Combine all the vegetables along with 8 cups of water in a deep non-stick pan and boil on a medium flame for approx. 20 minutes.
  2. Allow the mixture to cool completely. Once cooled blend in a mixer till smooth and strain using a strainer. Use as required.


How to proceed
 

  1. Heat the butter in a deep non-stick pan, add the onions and cloves and sauté on a medium flame for a minute.
  2. Add the brown stock, mix well and simmer on a medium flame for 3 minutes.
  3. Remove and discard the crust from the bread slices. Crumble the bread slices and add it to the soup.
  4. Add the mixed vegetables, cheese, salt and pepper, mix well and simmer for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.

Cheese Hot Pot recipe with step by step photos

Your Rating*

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Big Foodie

March 13, 2025, midnight

The brown stock adds a lovely flavour to this soup.

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Archana M

March 13, 2025, midnight

Cheese hot pot, not too cheesy but yet creamy, with the goodness of vegetables, this soup can substitute a meal. I just love this soup.

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Dinesh Thakkar

March 13, 2025, midnight

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