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Dals / Kadhis recipes





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Recipe# 14539
21 Nov 01

 
Peelee Dal by arsh
No reviews
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
Recipe# 9719
12 Aug 02

 
Punjabi Mung & Masoor Dal by pinky72
No reviews
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
Recipe# 9649
28 Jul 11

 
Quick Mixed Dal by Rajeshwari.Ch
No reviews
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
Recipe# 12554
02 Aug 01

 
Rasam ka Dal by tnps
No reviews
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
Recipe# 10825
10 Jul 02

 
Ripe Mango Kadhi by kavitasave
No reviews
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
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