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Dals / Kadhis recipes
13 May 11
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
21 Nov 01
Peelee Dal by arsh
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
09 May 11
Piyaz ki Kadhi by Foodie #514071
A delicious kadhi recipe with fried onion pakoras.
12 Aug 02
Punjabi Mung & Masoor Dal by pinky72
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
03 Sep 12
Quick Dal by Foodie #543780
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
28 Jul 11
Quick Mixed Dal by Rajeshwari.Ch
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
02 Aug 01
Rasam ka Dal by tnps
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
05 May 11
Raw Mango Kadhi by Amarendra Mulye
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
25 Apr 03
Red Kadhi by ul69
Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.
10 Jul 02
Ripe Mango Kadhi by kavitasave
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
03 May 11
Shahi Kadhi by HANISHA A. ARORA
A very irresistible at the same time very healthy kadhi enriched with vegetables of your own choice.....
03 May 11
Sol Kadhi by Amarendra Mulye
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
28 Jul 11
Special Dal Fry by Megzz
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
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