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Dals / Kadhis recipes


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Recipe# 34855
09 May 11

 
Piyaz ki Kadhi by Foodie #514071
No reviews
A delicious kadhi recipe with fried onion pakoras.
Recipe# 9719
12 Aug 02

 
Punjabi Mung & Masoor Dal by pinky72
No reviews
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
Recipe# 35675
03 Sep 12

 
Quick Dal by Foodie #543780
No reviews
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
Recipe# 9649
28 Jul 11

 
Quick Mixed Dal by Rajeshwari.Ch
No reviews
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
Recipe# 12554
02 Aug 01

 
Rasam ka Dal by tnps
No reviews
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
Recipe# 34844
05 May 11

 
Raw Mango Kadhi by Amarendra Mulye
No reviews
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Recipe# 16402
25 Apr 03

 
Red Kadhi by ul69
No reviews
Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.
Recipe# 10825
10 Jul 02

 
Ripe Mango Kadhi by kavitasave
No reviews
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
Recipe# 34864
03 May 11

 
Shahi Kadhi by HANISHA A. ARORA
No reviews
A very irresistible at the same time very healthy kadhi enriched with vegetables of your own choice.....
Recipe# 34833
03 May 11

 
Sol Kadhi by Amarendra Mulye
No reviews
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
Recipe Image
Recipe# 33944
28 Jul 11

 
Special Dal Fry by Megzz
No reviews
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
Recipe# 34847
07 May 11

 
Spicy Spinach Kadhi by Foodie #514071
No reviews
A delicious and spicy spinach kadhi recipe.
Recipe# 34894
13 May 11

 
Stuffed Bhavnagri Mirch Kadhi 
by Shreya Jaiswal
No reviews
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
Recipe Image
Recipe# 34887
05 May 11

 
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
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