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Recipe# 37000
16 May 12

Gladioli Bahar ( Vegetable and Fruit Carvings) by Tarla Dalal
No reviews
Fashion stylish stems of gladioli’s from drumsticks and beetroot to make elegant centre piece conversations!
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Recipe# 456
26 Nov 13

Glass Noodle Salad by Tarla Dalal
No reviews
Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wo ....
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Recipe# 6234
13 May 16

Golden Drink, Pineapple and Papaya Juice by Tarla Dalal
Brilliantly coloured, Pineapple and Papaya Juice is made by combining two very unusual fruits. The enchanting colour compliments the glorious taste of pineapple and papaya. Loaded with vitamin A and iron, this fibre-rich juice is a health-enhancing portion. Papaya and pineapple both have digest ....
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Recipe# 3551
26 Nov 12

Grape Lassi by Tarla Dalal
No reviews
Black grapes blend very well with curds and also provide lots of fibre. Lassi is an excellent thirst quencher during the summers. Remember to use fresh low fat curds and really sweet grapes for this refreshing drink.
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Recipe# 6233
22 Dec 15

Graple by Tarla Dalal
No reviews
Tangy grapes and the reliable apple make for a refreshingly cool drink. A glassful will help you fight illness and keep you energetic all through the day. Apples are basically sweet and the juice of grapes is a little sour, when mixed together, they compliment each other's flavour and enhance ....
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Recipe# 32635
20 Aug 13

Grated Coconut ( South Indian Recipes) by Tarla Dalal
No reviews
Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.
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Recipe# 32560
20 Feb 14

Green Chutney ( Faraal Recipe) 
by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
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Recipe# 33414
20 Aug 13

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Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
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Recipe# 33385
20 Aug 13

Green Garlic Chutney by Tarla Dalal
Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, wh ....
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Recipe# 289
23 Aug 12

Green Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An easy but flavouful sauce, which does not even require blending! Just toss all the ingredients together, and voila your tangy and spicy sauce is ready. Ingredients like garlic and green chillies, which are typically used in Oriental cooking, are brought together with peppy lemon juice and vinegar ....
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Recipe# 36
06 Apr 16

Green Goddess, Grape and Vanilla Ice Cream Drink by Tarla Dalal
No reviews
The Green Goddess is really packed with immeasurable zing! A tangy combination of green grapes and 7-Up is blended with vanilla ice-cream, to balance the flavour and get an enjoyably creamy texture. This Grape and Vanilla Ice-Cream Drink has the perfect mix of flavours, fizz and creaminess, wh ....
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Recipe# 22736
04 Feb 15

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Green Mayonnaise by Tarla Dalal
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.
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