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Recipe# 2088
01 Jan 1999

 
Mint and Ginger Cup by Tarla Dalal
No reviews
So quick and easy to prepare.
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Recipe# 30865
08 Apr 14

 
Mint Chaas by Tarla Dalal
Mint or pudina, as it is better known in india is known for its cooling properties world over. We've all seen mint milkshakes and ice creams and mint flavoured chocolates. But there's nothing that can top a mint flavoured chaas! this chilled concoction is just the thing one needs on a hot summer aft ....
Recipe# 2089
01 Jan 1999

 
Mint Julep by Tarla Dalal
No reviews
A drink with the coolness of mint and lemon.
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Recipe# 6205
01 Jan 1999

 
Minty Morning by Tarla Dalal
This is a variation of the most popular breakfast juice of all time, the orange juice. It is sure to appeal to everyone's taste buds as well as health. Oranges boost overall resistance and also stimulate the salivary glands thus aiding digestion. Mint on the other hand is rich in iron and vitamin C ....
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Recipe# 3602
01 Jul 14

 
Mixed Veggie Raita by Tarla Dalal
No reviews
This hearty curd preparation is filled with colour, flavour and nutritional goodness. The low fat curds provide the much needed essential nutrients like calcium and protein. Serve chilled to relish all the flavours.
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Recipe# 4950
27 Aug 14

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Modak by Tarla Dalal
No reviews
It’s Ganesh Chaturthi! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make ....
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Recipe# 3491
05 Sep 14

 
Mooli ka Salad by Tarla Dalal
Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.
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Recipe# 4977
11 Oct 14

 
Muhhamarra by Tarla Dalal
No reviews
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with red peppers. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and red ....
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Recipe# 22582
09 May 14

 
Muhhamarra ( Lebanese) 
by Tarla Dalal
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
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Recipe# 36073
04 Feb 12

 
Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing by Tarla Dalal
No reviews
A light, yet filling salad made with lettuce and greens tossed in a honey and orange dressing.
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Recipe# 3090
01 Jan 1999

 
Muskmelon and Watermelon Juice ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Most pediatricians advise that children below the age of i year should not be given watermelon as it disagrees with their delicate constitution. However, this is a really tasty combination of fruit juices for children over the age of 1 year and your little one is sure to enjoy it.
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Recipe# 22314
01 Jan 1999

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Nutri Salad by Tarla Dalal
A medley of colourful veggies with a zesty apple-lemon juice-oregano dressing.
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Recipe# 22342
01 Jan 1999

 
Nutri Salad ( High Blood Pressure) 
by Tarla Dalal
A medley of colourful veggies with a zesty apple-lemon juice-oregano dressing.
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Recipe# 32779
21 Dec 12

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Nutri Salad ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
A medley of colourful veggies with a zesty apple-lemon juice-oregano dressing.
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