by Tarla Dalal
Added to 180 cookbooks
This recipe has been viewed 19126 times
Strawberry Yoghurt, an innovative twist to the plain humble yoghurt! With luscious strawberry, the outcome is so creamy that you’ll not realize that it’s a low-cal recipe. A simple after-work treat will be loved by all health conscious.
- Combine all the ingredients in a deep bowl, mix well and refrigerate it for atleast one hour.
- Serve chilled.
- Mash the strawberries using a fork and not mixer to avoid the strawberries from releasing water and losing its flavor.
Nutrient values per serving:
|Energy|| 26 kcal|
|Protein|| 1.9 gm|
|Carbohydrates|| 4.3 gm|
|Fat|| 0.1 gm|
|Calcium|| 80.6 mg|
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