403 whole dry kashmiri red chillies recipes
944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |
Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.
Kashmiri red chillies used in Indian masala, sauce and chutney
One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful.
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Mysore Masala Dosa ( Mumbai Roadside Recipe)
Chilli Garlic Sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.
Chilli Garlic Sauce
Basic Kadai Gravy is one of the mother gravies of Indian cuisine.
Kashmiri Red chillies used in Indian sabzi
Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.
The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Kashmiri Red chillies in North Indian gravies
North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.
Kadai Paneer Subzi
Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy.
Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum Aloo, Punjabi Dum Aloo.
Rajasthani Pakoda Kadhi
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Indian Street style food using Kashmiri red chillies
Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables.
Hakka Noodles, Chinese Veg Hakka Noodles
Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Pav Bhaji ( Mumbai Roadside Recipes )
Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.
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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..
Recipe# 4972
18 January, 2016
calories per serving
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..
Recipe# 2275
19 January, 2016
calories per serving
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Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
Recipe# 5690
22 January, 2016
calories per serving
-10968.webp)
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..
Recipe# 5361
22 January, 2016
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
Recipe# 1140
26 February, 2016
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
Recipe# 4115
05 March, 2016
calories per serving
Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita | Patra Raita | This … More..
Recipe# 500
18 March, 2016
calories per serving
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..
Recipe# 4949
18 March, 2016
calories per serving
-11198.webp)
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked … More..
Recipe# 4931
05 April, 2016
calories per serving
-11199.webp)
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..
Recipe# 4924
07 April, 2016
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
Recipe# 4304
19 April, 2016
calories per serving
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..
Recipe# 4037
10 May, 2016
calories per serving
-8914.webp)
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
Recipe# 2195
24 May, 2016
calories per serving
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
Recipe# 2250
25 May, 2016
calories per serving
Recipe# 2255
25 May, 2016
calories per serving
-11689.webp)
Add zing to your kadhi with these healthy moong dal dumplings. More..
Recipe# 4034
03 June, 2016
calories per serving
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..
Recipe# 4191
19 June, 2016
calories per serving
dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 … More..
Recipe# 156
25 June, 2016
calories per serving
This sumptuous dish requires some time to prepare, but it will surely bowl you over with its exotic … More..
Recipe# 6427
01 July, 2016
calories per serving
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..
Recipe# 4381
04 July, 2016
calories per serving
-10989)
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..
Recipe# 4385
08 July, 2016
calories per serving
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..
Recipe# 4168
15 July, 2016
calories per serving
rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..
Recipe# 271
16 July, 2016
calories per serving
-2357.webp)
An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..
Recipe# 5466
02 August, 2016
calories per serving
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..
Recipe# 4441
09 August, 2016
calories per serving
Recipe# 1702
11 August, 2016
calories per serving
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..
Recipe# 908
11 August, 2016
calories per serving
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
Recipe# 2273
12 August, 2016
calories per serving
Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried … More..
Recipe# 2039
19 August, 2016
calories per serving
calories per serving
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..
calories per serving
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..
calories per serving
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
calories per serving
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
calories per serving
Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita | Patra Raita | This … More..
calories per serving
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..
calories per serving
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked … More..
calories per serving
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
calories per serving
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..
calories per serving
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
calories per serving
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
calories per serving
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..
calories per serving
dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 … More..
calories per serving
This sumptuous dish requires some time to prepare, but it will surely bowl you over with its exotic … More..
calories per serving
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..
calories per serving
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..
calories per serving
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..
calories per serving
rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..
calories per serving
An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..
calories per serving
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..
calories per serving
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..
calories per serving
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
calories per serving
Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried … More..
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