403 whole dry kashmiri red chillies recipes

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Recipes using  whole dry kashmiri red chillies
रेसिपी यूज़िंग सूखी कश्मीरी लाल मिर्च - हिन्दी में पढ़ें (Recipes using whole dry kashmiri red chillies in Hindi)
સૂકા કશ્મીરી લાલ મરચાંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using whole dry kashmiri red chillies in Gujarati)

944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |

Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.


 Schezuan Sauce, Chinese Schezwan Sauce Recipe
 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews.  Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.

Kashmiri red chillies used in Indian masala, sauce and chutney

One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.

 Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
  Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe

Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. 


 Mysore Masala Dosa ( Mumbai Roadside Recipe)
 Mysore Masala Dosa ( Mumbai Roadside Recipe)

Chilli Garlic Sauce  is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce
 Chilli Garlic Sauce

Basic Kadai Gravy is one of the mother gravies of Indian cuisine.

Kashmiri Red chillies used in Indian sabzi

Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible. 

 Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji (using Raw Bananas)

Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.

The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.

 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy

Kashmiri Red chillies in North Indian gravies

North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.

 Kadai Paneer Subzi
 Kadai Paneer Subzi

Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy. 

Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum AlooPunjabi Dum Aloo

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

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Indian Street style food using Kashmiri red chillies 

Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables. 

 Hakka Noodles, Chinese Veg Hakka Noodles Hakka Noodles, Chinese Veg Hakka Noodles

Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.

Pav Bhaji ( Mumbai Roadside Recipes )

Pav Bhaji ( Mumbai Roadside Recipes )

Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.

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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.

Recipe# 2041

09 September, 2016

323

calories per serving

  • Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..

    Recipe# 5182

    13 September, 2016

    73

    calories per serving

  • An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

    Recipe# 6529

    17 October, 2016

    109

    calories per serving

  • Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds |  Aloo Poshto: A Timeless Bengali … More..

    Recipe# 1266

    24 October, 2016

    348

    calories per serving

  • Microwave Aloo Poshto  Recipe | Quick Aloo Posto |  Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..

    Recipe# 4411

    31 October, 2016

    179

    calories per serving

  • The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

    Recipe# 4200

    01 November, 2016

    138

    calories per serving

  • Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian … More..

    Recipe# 4446

    17 November, 2016

    0

    calories per serving

  • Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling … More..

    Recipe# 944

    04 January, 2017

    397

    calories per serving

  • This quick recipe of one of the easiest and most economical pickles to make and is used by … More..

    Recipe# 3172

    18 January, 2017

    68

    calories per serving

  • Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..

    Recipe# 6685

    30 January, 2017

    0

    calories per serving

  • Kokum Saar recipe |  Kokum Rasam |  Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..

    Recipe# 6701

    03 February, 2017

    51

    calories per serving

  • Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

    Recipe# 6703

    03 February, 2017

    60

    calories per serving

  • Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very … More..

    Recipe# 4919

    15 February, 2017

    0

    calories per serving

  • Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..

    Recipe# 6760

    07 March, 2017

    195

    calories per serving

  • This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure … More..

    Recipe# 6692

    21 March, 2017

    29

    calories per serving

  • Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..

    Recipe# 6786

    25 March, 2017

    211

    calories per serving

  • Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off … More..

    Recipe# 6686

    02 April, 2017

    43

    calories per serving

  • Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..

    Recipe# 4300

    05 April, 2017

    110

    calories per serving

  • Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies … More..

    Recipe# 6825

    05 April, 2017

    55

    calories per serving

  • Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..

    Recipe# 6826

    05 April, 2017

    168

    calories per serving

  • Bharwa Baingan recipe | Punjabi Bharwan Baingan | Bharli Vangi | Bharwa Baingan, or Punjabi Bharwan Baingan, is a … More..

    Recipe# 5816

    25 April, 2017

    350

    calories per serving

  • All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering main course … More..

    Recipe# 1360

    27 April, 2017

    137

    calories per serving

  • Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..

    Recipe# 1597

    29 April, 2017

    153

    calories per serving

  • Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

    Recipe# 6881

    01 May, 2017

    8

    calories per serving

  • The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an … More..

    Recipe# 4024

    10 May, 2017

    120

    calories per serving

  • Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..

    Recipe# 3663

    15 May, 2017

    231

    calories per serving

  • Tava Chana Dal Vadas | Bengal Gram Fritters | Healthy Savoury Chana Dal Patties | with step by … More..

    Recipe# 6920

    20 May, 2017

    48

    calories per serving

  • A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..

    Recipe# 4954

    23 May, 2017

    53

    calories per serving

  • This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

    Recipe# 2774

    03 June, 2017

    697

    calories per serving

  • Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, … More..

    Recipe# 5436

    12 June, 2017

    0

    calories per serving

    73

    calories per serving

    Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..

    109

    calories per serving

    An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..

    348

    calories per serving

    Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds |  Aloo Poshto: A Timeless Bengali … More..

    179

    calories per serving

    Microwave Aloo Poshto  Recipe | Quick Aloo Posto |  Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..

    138

    calories per serving

    The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

    0

    calories per serving

    Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian … More..

    397

    calories per serving

    Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling … More..

    68

    calories per serving

    This quick recipe of one of the easiest and most economical pickles to make and is used by … More..

    0

    calories per serving

    Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..

    51

    calories per serving

    Kokum Saar recipe |  Kokum Rasam |  Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..

    60

    calories per serving

    Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

    0

    calories per serving

    Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very … More..

    195

    calories per serving

    Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..

    29

    calories per serving

    This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure … More..

    211

    calories per serving

    Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..

    43

    calories per serving

    Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off … More..

    110

    calories per serving

    Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..

    55

    calories per serving

    Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies … More..

    168

    calories per serving

    Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..

    350

    calories per serving

    Bharwa Baingan recipe | Punjabi Bharwan Baingan | Bharli Vangi | Bharwa Baingan, or Punjabi Bharwan Baingan, is a … More..

    137

    calories per serving

    All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering main course … More..

    153

    calories per serving

    Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..

    8

    calories per serving

    Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

    120

    calories per serving

    The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an … More..

    231

    calories per serving

    Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..

    48

    calories per serving

    Tava Chana Dal Vadas | Bengal Gram Fritters | Healthy Savoury Chana Dal Patties | with step by … More..

    53

    calories per serving

    A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..

    697

    calories per serving

    This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

    0

    calories per serving

    Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, … More..

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