403 whole dry kashmiri red chillies recipes
944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |
Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.
Kashmiri red chillies used in Indian masala, sauce and chutney
One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful.
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Mysore Masala Dosa ( Mumbai Roadside Recipe)
Chilli Garlic Sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.
Chilli Garlic Sauce
Basic Kadai Gravy is one of the mother gravies of Indian cuisine.
Kashmiri Red chillies used in Indian sabzi
Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.
The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Kashmiri Red chillies in North Indian gravies
North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.
Kadai Paneer Subzi
Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy.
Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum Aloo, Punjabi Dum Aloo.
Rajasthani Pakoda Kadhi
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Indian Street style food using Kashmiri red chillies
Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables.
Hakka Noodles, Chinese Veg Hakka Noodles
Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Pav Bhaji ( Mumbai Roadside Recipes )
Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.
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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
Recipe# 6724
26 June, 2017
calories per serving
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that … More..
Recipe# 1348
10 July, 2017
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
Recipe# 4978
15 July, 2017
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
Recipe# 4982
02 August, 2017
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
Recipe# 7075
10 August, 2017
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
Recipe# 7094
18 August, 2017
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
Recipe# 388
24 August, 2017
calories per serving
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..
Recipe# 7110
24 August, 2017
calories per serving
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich … More..
Recipe# 4833
06 September, 2017
calories per serving
-1561.webp)
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
Recipe# 4825
07 September, 2017
calories per serving
-3701.webp)
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
Recipe# 4936
07 September, 2017
calories per serving
-3073.webp)
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..
Recipe# 5430
27 November, 2017
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
Recipe# 7361
03 January, 2018
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
Recipe# 7379
19 January, 2018
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
Recipe# 7442
19 February, 2018
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
Recipe# 7446
20 February, 2018
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
Recipe# 5805
21 February, 2018
calories per serving
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong … More..
Recipe# 7509
10 April, 2018
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
Recipe# 7532
07 May, 2018
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
Recipe# 3541
09 July, 2018
calories per serving
Here’s a mind-blowing chutney that you can serve as an accompaniment or a dip, or use to make … More..
Recipe# 7602
23 July, 2018
calories per serving
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curryis marked by its mild … More..
Recipe# 7439
23 January, 2019
calories per serving
-14081.webp)
A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
Recipe# 7630
10 April, 2019
calories per serving
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch … More..
Recipe# 4686
22 May, 2019
calories per serving
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos.One of the most … More..
Recipe# 5680
03 September, 2019
calories per serving
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with … More..
Recipe# 1652
11 September, 2019
calories per serving
-14223.webp)
Recipe# 2184
11 September, 2019
calories per serving
-14389.webp)
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry … More..
Recipe# 1666
12 September, 2019
calories per serving
oats upma | oats upma with vegetables |healthy Indian oats upma | quick oats upma |with 24 amazing … More..
Recipe# 5940
17 September, 2019
calories per serving
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
calories per serving
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that … More..
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
calories per serving
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..
calories per serving
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich … More..
calories per serving
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
calories per serving
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
calories per serving
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
calories per serving
Here’s a mind-blowing chutney that you can serve as an accompaniment or a dip, or use to make … More..
calories per serving
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curryis marked by its mild … More..
calories per serving
A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
calories per serving
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch … More..
calories per serving
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos.One of the most … More..
calories per serving
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with … More..
calories per serving
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry … More..
calories per serving
oats upma | oats upma with vegetables |healthy Indian oats upma | quick oats upma |with 24 amazing … More..
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