402 whole dry kashmiri red chillies recipes

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Recipes using  whole dry kashmiri red chillies
रेसिपी यूज़िंग सूखी कश्मीरी लाल मिर्च - हिन्दी में पढ़ें (Recipes using whole dry kashmiri red chillies in Hindi)
સૂકા કશ્મીરી લાલ મરચાંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using whole dry kashmiri red chillies in Gujarati)

944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |

Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.


 Schezuan Sauce, Chinese Schezwan Sauce Recipe
 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews.  Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.

Kashmiri red chillies used in Indian masala, sauce and chutney

One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.

 Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
  Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe

Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. 


 Mysore Masala Dosa ( Mumbai Roadside Recipe)
 Mysore Masala Dosa ( Mumbai Roadside Recipe)

Chilli Garlic Sauce  is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce
 Chilli Garlic Sauce

Basic Kadai Gravy is one of the mother gravies of Indian cuisine.

Kashmiri Red chillies used in Indian sabzi

Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible. 

 Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji (using Raw Bananas)

Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.

The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.

 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy

Kashmiri Red chillies in North Indian gravies

North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.

 Kadai Paneer Subzi
 Kadai Paneer Subzi

Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy. 

Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum AlooPunjabi Dum Aloo

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

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Indian Street style food using Kashmiri red chillies 

Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables. 

 Hakka Noodles, Chinese Veg Hakka Noodles Hakka Noodles, Chinese Veg Hakka Noodles

Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.

Pav Bhaji ( Mumbai Roadside Recipes )

Pav Bhaji ( Mumbai Roadside Recipes )

Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.

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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.

  • Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    Recipe# 4940

    17 September, 2014

    185

    calories per serving

  • Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..

    Recipe# 482

    10 October, 2014

    0

    calories per serving

  • You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

    Recipe# 3938

    22 October, 2014

    91

    calories per serving

  • A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. … More..

    Recipe# 4810

    05 November, 2014

    9

    calories per serving

    Recipe# 1718

    11 November, 2014

    0

    calories per serving

    Recipe# 2030

    16 November, 2014

    93

    calories per serving

  • The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

    Recipe# 4950

    09 December, 2014

    34

    calories per serving

  • Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra … More..

    Recipe# 3707

    22 December, 2014

    113

    calories per serving

    Recipe# 2253

    03 March, 2015

    0

    calories per serving

  • The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

    Recipe# 5494

    04 March, 2015

    250

    calories per serving

  • An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..

    Recipe# 3356

    08 March, 2015

    193

    calories per serving

  • On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..

    Recipe# 4607

    18 March, 2015

    0

    calories per serving

  • This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

    Recipe# 5037

    10 April, 2015

    101

    calories per serving

  • An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

    Recipe# 5039

    10 April, 2015

    196

    calories per serving

  • Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..

    Recipe# 2243

    17 April, 2015

    0

    calories per serving

  • Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many … More..

    Recipe# 4014

    23 April, 2015

    1

    calories per serving

  • Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..

    Recipe# 3546

    06 May, 2015

    103

    calories per serving

  • Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

    Recipe# 728

    31 July, 2015

    313

    calories per serving

  • A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..

    Recipe# 6255

    31 August, 2015

    142

    calories per serving

  • Your children will be unable to hold back the delight that wells up in the hearts when they … More..

    Recipe# 5096

    01 September, 2015

    413

    calories per serving

  • Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..

    Recipe# 318

    08 September, 2015

    19

    calories per serving

  • Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! … More..

    Recipe# 463

    11 September, 2015

    156

    calories per serving

  • Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

    Recipe# 5369

    06 October, 2015

    809

    calories per serving

  • An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..

    Recipe# 640

    13 October, 2015

    355

    calories per serving

  • Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

    Recipe# 2729

    01 November, 2015

    548

    calories per serving

  • Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

    Recipe# 738

    14 December, 2015

    280

    calories per serving

  • Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..

    Recipe# 4308

    25 December, 2015

    0

    calories per serving

  • With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..

    Recipe# 4032

    13 January, 2016

    205

    calories per serving

  • The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

    Recipe# 4972

    18 January, 2016

    100

    calories per serving

    185

    calories per serving

    Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    0

    calories per serving

    Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..

    91

    calories per serving

    You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

    9

    calories per serving

    A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. … More..

    34

    calories per serving

    The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

    113

    calories per serving

    Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra … More..

    250

    calories per serving

    The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

    193

    calories per serving

    An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..

    0

    calories per serving

    On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..

    101

    calories per serving

    This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

    196

    calories per serving

    An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

    0

    calories per serving

    Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..

    1

    calories per serving

    Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many … More..

    103

    calories per serving

    Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..

    313

    calories per serving

    Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

    142

    calories per serving

    A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..

    413

    calories per serving

    Your children will be unable to hold back the delight that wells up in the hearts when they … More..

    19

    calories per serving

    Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..

    156

    calories per serving

    Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! … More..

    809

    calories per serving

    Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

    355

    calories per serving

    An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..

    548

    calories per serving

    Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

    280

    calories per serving

    Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

    0

    calories per serving

    Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..

    205

    calories per serving

    With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..

    100

    calories per serving

    The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

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