402 whole dry kashmiri red chillies recipes
944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |
Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.
Kashmiri red chillies used in Indian masala, sauce and chutney
One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful.
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Mysore Masala Dosa ( Mumbai Roadside Recipe)
Chilli Garlic Sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.
Chilli Garlic Sauce
Basic Kadai Gravy is one of the mother gravies of Indian cuisine.
Kashmiri Red chillies used in Indian sabzi
Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.
The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Kashmiri Red chillies in North Indian gravies
North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.
Kadai Paneer Subzi
Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy.
Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum Aloo, Punjabi Dum Aloo.
Rajasthani Pakoda Kadhi
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Indian Street style food using Kashmiri red chillies
Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables.
Hakka Noodles, Chinese Veg Hakka Noodles
Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Pav Bhaji ( Mumbai Roadside Recipes )
Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.
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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.
-1917.webp)
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..
Recipe# 5130
21 January, 2013
calories per serving
-2819.jp)
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
Recipe# 5383
02 February, 2013
calories per serving
-2789.webp)
A slight variation of gado gado salad of indonesia, it is one of the popular treats of the … More..
Recipe# 5535
09 February, 2013
calories per serving
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
Recipe# 5765
22 March, 2013
calories per serving
-108.webp)
Recipe# 1599
26 March, 2013
calories per serving
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas … More..
Recipe# 5783
29 April, 2013
calories per serving
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
Recipe# 5793
16 May, 2013
calories per serving
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
Recipe# 5806
28 June, 2013
calories per serving
-6791.webp)
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..
Recipe# 1267
09 July, 2013
calories per serving
-8915.webp)
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
Recipe# 5841
31 July, 2013
calories per serving
Recipe# 2249
20 September, 2013
calories per serving
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
Recipe# 2256
20 September, 2013
calories per serving
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red … More..
Recipe# 4443
07 October, 2013
calories per serving
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..
Recipe# 2948
26 April, 2014
calories per serving
Recipe# 2199
14 May, 2014
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
Recipe# 634
11 June, 2014
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
Recipe# 1221
25 June, 2014
calories per serving
-1580.webp)
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
calories per serving
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..
Recipe# 4020
04 July, 2014
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
Recipe# 3519
10 July, 2014
calories per serving
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..
Recipe# 3820
11 July, 2014
calories per serving
-1628.webp)
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this … More..
Recipe# 4886
18 July, 2014
calories per serving
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
Recipe# 6012
28 July, 2014
calories per serving
-8733.webp)
There is just one thing to fear about this chutney recipe – it might end up stealing the … More..
Recipe# 5836
20 August, 2014
calories per serving
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
Recipe# 2430
27 August, 2014
calories per serving
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, … More..
Recipe# 2398
27 August, 2014
calories per serving
Pungent and tongue tingling, the Mexican Hot Sauce is a valuable addition to several Mexican dishes, and can … More..
Recipe# 2707
30 August, 2014
calories per serving
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is … More..
Recipe# 4435
10 September, 2014
calories per serving
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..
Recipe# 4987
13 September, 2014
calories per serving
-4341.webp)
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..
Recipe# 3876
14 September, 2014
calories per serving
calories per serving
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..
calories per serving
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
calories per serving
A slight variation of gado gado salad of indonesia, it is one of the popular treats of the … More..
calories per serving
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
calories per serving
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas … More..
calories per serving
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
calories per serving
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
calories per serving
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..
calories per serving
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
calories per serving
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
calories per serving
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red … More..
calories per serving
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
calories per serving
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..
calories per serving
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this … More..
calories per serving
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
calories per serving
There is just one thing to fear about this chutney recipe – it might end up stealing the … More..
calories per serving
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
calories per serving
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, … More..
calories per serving
Pungent and tongue tingling, the Mexican Hot Sauce is a valuable addition to several Mexican dishes, and can … More..
calories per serving
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is … More..
calories per serving
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..
calories per serving
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..
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