You are here: Home> Cuisine > Lebanese Vegetarian > Lebanese Dips > Muhhamarra
Muhhamarra
Tarla Dalal
22 December, 2014
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 cup
Ingredients
Main Ingredients
3/4 cup chopped walnuts (akhrot)
1 tsp chopped garlic (lehsun)
3/4 cup fresh bread crumbs
2 whole dry Kashmiri red chilli , broken into pieces
1 tbsp pomegranate seeds (anardana)
5 tbsp olive oil
salt to taste
For Serving
Method
- Soak the dry red chillies in enough hot water in a bowl,cover with a lid and keep aside for 15 minutes. Drain well.
- Combine all the ingredients, including the red chillies and blend in a mixer till smooth.
- Refrigerate for at least 1 hour and serve chilled with herbed pita strips.
Muhhamarra recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 113 cal |
| Protein | 1.6 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.2 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Muhhamarra
The Nutrient info is complete
South Mumbai Foodie
July 20, 2020, 10:32 a.m.
Love the walnuts combined with red chillies and garlic and mixed in with olive oil.
-7024.webp)
-14782.jp)
-8841.webp)
-10224.webp)
-10056.webp)
-1586.webp)
-2902.webp)
