1719 potatoes recipes

You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of potatoes.

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....

To preserve the greenness in the vegetable do not close the lid of the vessel

Mixed vegetable bhaji is a combination of 3 vegetables, which is delicious and easy to prepare.

A simple way to prepare the popular Egg curry with boiled eggs is offered in this recipe. An ideal main course recipe to be served with rotis or rice, the egg curry has the right blend of masala powders, ground paste and onion-tomato puree.

The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.

If you add peanuts and kaju during the frying, this rice will taste real good.

This soup is an excellent soup for babies who have started on solids (8 months onwards).

The veg spaghetti is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a mix of Chinese sauces. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarladalal.com

You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.

Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.

Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter.

Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle

An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.

A protein loaded healthy and tasty vegetable dish, the Soya-chilli capsicum has soya chunks cooked with stir fried onions and capsicums in a chilli and soya sauce based gravy.

Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.

Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Enjoy chola Bhatura as meal or heavy snacks with onion rings and mango pickle.

This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.

Its a traditional dish of Bihar. Its basically an evening snack served with chokha made out of potato,brinjal and tomato.

A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.

A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....

Water should not be added at all.

tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.