1019 milk recipes
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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
Haldi Doodh, Turmeric Milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
Chenna Malpua
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
All the goodness of ice-cream flavoured with paan. A digestive dessert. More..
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01 January, 1900
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easy cheesy vegetable pasta recipe | Indian style cheesy penne pasta | cheesy white sauce pasta| with 28 … More..
Recipe# 3013
01 January, 1990
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Recipe# 1958
01 January, 1999
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A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling. More..
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01 January, 1999
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Recipe# 3036
24 August, 2001
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18 March, 2010
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29 March, 2010
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Recipe# 4956
02 April, 2010
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Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a … More..
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02 April, 2010
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Recipe# 5337
03 June, 2010
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30 June, 2010
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04 September, 2010
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Recipe# 3041
23 October, 2010
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I didnt want to use refined cornflour to make custard, so i experimented with this really easy way … More..
Recipe# 3067
23 October, 2010
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I am sure this spicy cake which is rich in energy, protein and calcium will not fail to … More..
Recipe# 3082
25 October, 2010
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Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast … More..
Recipe# 861
25 October, 2010
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A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half … More..
Recipe# 3121
03 December, 2010
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Recipe# 804
10 December, 2010
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The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday … More..
Recipe# 5485
11 December, 2010
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11 December, 2010
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Recipe# 790
11 December, 2010
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Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out … More..
Recipe# 5514
28 December, 2010
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Recipe# 1492
05 February, 2011
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A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled … More..
Recipe# 663
14 February, 2011
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Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in … More..
Recipe# 5260
23 February, 2011
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Rich chocolate cake topped with a tangy lemon mousse. More..
Recipe# 2525
02 March, 2011
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Fruity phirni combines iron-dense poha with nutritious fruits, to result in a luscious dessert you cannot refuse! avoid … More..
Recipe# 726
09 June, 2011
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Chenna payesh is a must on the menu if you are having any special guest. Next time, win … More..
Recipe# 737
09 June, 2011
calories per serving
A fruit flavoured pineapple cake recipe with fresh pineapple slices as topping, the cake delicacy is an amazing … More..
Recipe# 4155
14 June, 2011
calories per serving
calories per serving
All the goodness of ice-cream flavoured with paan. A digestive dessert. More..
calories per serving
easy cheesy vegetable pasta recipe | Indian style cheesy penne pasta | cheesy white sauce pasta| with 28 … More..
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling. More..
calories per serving
Most babies take to figs very enthusiastically because of their mildly sweet taste and grainy texture - something … More..
calories per serving
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..
calories per serving
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it … More..
calories per serving
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. … More..
calories per serving
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to … More..
calories per serving
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a … More..
calories per serving
Oats and banana sheera, calcium and choline from milk helps the transmission of impulses to the brain and … More..
calories per serving
Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..
calories per serving
Strawberries are sharper in flavour than other fruits, so use a mild fruit like apple to tone it … More..
calories per serving
I didnt want to use refined cornflour to make custard, so i experimented with this really easy way … More..
calories per serving
I am sure this spicy cake which is rich in energy, protein and calcium will not fail to … More..
calories per serving
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast … More..
calories per serving
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half … More..
calories per serving
Whether you like your soups light and herby or thick and sumptuous, you can do it all with … More..
calories per serving
The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday … More..
calories per serving
It is found on the menu of almost all restaurants, and is quite liked by one and all, … More..
calories per serving
Consider making this amazing recipe when you feel a sense of achievement or contentment, and wish to reward … More..
calories per serving
Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out … More..
calories per serving
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled … More..
calories per serving
Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in … More..
calories per serving
Fruity phirni combines iron-dense poha with nutritious fruits, to result in a luscious dessert you cannot refuse! avoid … More..
calories per serving
Chenna payesh is a must on the menu if you are having any special guest. Next time, win … More..
calories per serving
A fruit flavoured pineapple cake recipe with fresh pineapple slices as topping, the cake delicacy is an amazing … More..
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