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Easy Pineapple Cake
Tarla Dalal
14 June, 2011
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
8 servings
Ingredients
Main Ingredients
130 gms condensed milk
50 gms margarine
100 gms plain flour (maida)
1 tsp baking powder
1 tsp pineapple essence
1/4 tsp baking soda
2 tsp vanilla essence
For The Garnishing
Method
- Combine the milkmaid and margarine in a deep bowl and mix well.
- Combine the plain flour and baking powder, mix well and sieve together.
- Add this plain flour mixture to the milk maid gradually and fold using a wooden spoon.
- Add the vanilla essence, pineapple essence and baking soda and mix well.
- Add the milk, mix well to make a soft mixture.
- Pour the batter in a greased baking tin and bake in a pre-heated oven for 20-25 minutes.
- Remove immediately from the oven and cool on a wire rack.
- For decoration :
- In a deep pan, boil 200 ml of water and add the sugar, mix well and boil till the sugar is dissolved.
- Remove from the flame and keep aside to cool.
- Divide the cake into 2 equal portions, horizontally and apply the sugar syrup on the top and centre of the cake.
- Whisk the fresh cream till it becomes thick.
- Apply the cream on top of the sugar syrup and spread evenly.
- Place the round pineapple piece at 1 corner and cherry at the centre.
- Garnish with icing and serve.
Easy Pineapple Cake recipe with step by step photos
CakenGifts.in
March 15, 2013, 9:52 p.m.
This is fantastic! Not only tasty but so quick and easy to make.
Tarla Dalal
March 15, 2013, 9:52 p.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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