1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching … More..
Recipe# 1408
04 January, 2017
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Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling … More..
Recipe# 944
04 January, 2017
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Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
Recipe# 789
05 January, 2017
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Wonton Soup, Chinese Vegetarian Wonton Soup, Indian style wonton soup Wonton Soup, a globally cherished dish, finds a delightful … More..
Recipe# 456
09 January, 2017
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The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best … More..
Recipe# 3143
10 January, 2017
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Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of … More..
Recipe# 939
11 January, 2017
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If you like your sandwich creamy and luscious, then you will fall head over heels in love with … More..
Recipe# 6660
11 January, 2017
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Zucchini, a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into … More..
Recipe# 6664
12 January, 2017
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As if It s not enough, that the traditional chole recipe is usually cooked with loads of oil, … More..
Recipe# 4214
16 January, 2017
calories per serving
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..
Recipe# 1207
18 January, 2017
calories per serving
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A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..
Recipe# 5470
18 January, 2017
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Recipe# 1884
31 January, 2017
calories per serving
Oatmeal and Spinach Crepes with Ratatouille Stuffing recipe | Vegetarian Crepes | Savory Crepes | French Crepes | Oatmeal … More..
Recipe# 3800
02 February, 2017
calories per serving
Kokum Saar recipe | Kokum Rasam | Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..
Recipe# 6701
03 February, 2017
calories per serving
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The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs … More..
Recipe# 3152
07 February, 2017
calories per serving
Both green peas and corn are evergreen favourites with one and all. Ever thought of making the twain … More..
Recipe# 4228
07 February, 2017
calories per serving
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
Recipe# 6715
08 February, 2017
calories per serving
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a … More..
Recipe# 2444
13 February, 2017
calories per serving
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of … More..
Recipe# 6717
15 February, 2017
calories per serving
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very … More..
Recipe# 4919
15 February, 2017
calories per serving
A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with … More..
Recipe# 6720
15 February, 2017
calories per serving
The whole wheat salad hummus wrap is rich in Vitamin C, Calcium, Protein, Iron and High Fiber, making … More..
Recipe# 957
17 February, 2017
calories per serving
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring … More..
Recipe# 1318
18 February, 2017
calories per serving
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.A … More..
Recipe# 6656
23 February, 2017
calories per serving
Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill … More..
Recipe# 6739
24 February, 2017
calories per serving
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are … More..
Recipe# 6747
01 March, 2017
calories per serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..
Recipe# 6760
07 March, 2017
calories per serving
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours … More..
Recipe# 6768
12 March, 2017
calories per serving
Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have … More..
Recipe# 3119
15 March, 2017
calories per serving
-9919.webp)
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..
Recipe# 5196
16 March, 2017
calories per serving
calories per serving
A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching … More..
calories per serving
Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling … More..
calories per serving
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
calories per serving
Wonton Soup, Chinese Vegetarian Wonton Soup, Indian style wonton soup Wonton Soup, a globally cherished dish, finds a delightful … More..
calories per serving
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best … More..
calories per serving
Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of … More..
calories per serving
If you like your sandwich creamy and luscious, then you will fall head over heels in love with … More..
calories per serving
Zucchini, a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into … More..
calories per serving
As if It s not enough, that the traditional chole recipe is usually cooked with loads of oil, … More..
calories per serving
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..
calories per serving
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..
calories per serving
Oatmeal and Spinach Crepes with Ratatouille Stuffing recipe | Vegetarian Crepes | Savory Crepes | French Crepes | Oatmeal … More..
calories per serving
Kokum Saar recipe | Kokum Rasam | Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..
calories per serving
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs … More..
calories per serving
Both green peas and corn are evergreen favourites with one and all. Ever thought of making the twain … More..
calories per serving
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
calories per serving
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a … More..
calories per serving
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of … More..
calories per serving
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very … More..
calories per serving
A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with … More..
calories per serving
The whole wheat salad hummus wrap is rich in Vitamin C, Calcium, Protein, Iron and High Fiber, making … More..
calories per serving
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring … More..
calories per serving
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.A … More..
calories per serving
Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill … More..
calories per serving
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are … More..
calories per serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..
calories per serving
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours … More..
calories per serving
Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have … More..
calories per serving
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..
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