Cheese, Leek and Dill Muffin, Savoury Muffin


by
Cheese, Leek and Dill Muffin, Savoury Muffin

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 10839 times

Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel.

The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, Leek and Dill Muffin a really tantalizing aroma, which will lure everybody.

An easy snack to make for tiffin or brunch, this can also double up as a smart accompaniment for soups and salads.

Try other muffin recipes Whole Wheat and Carrot Beetroot Savoury Muffins and Mini Raisin Muffins .

Add your private note

Cheese, Leek and Dill Muffin, Savoury Muffin recipe - How to make Cheese, Leek and Dill Muffin, Savoury Muffin

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     9Makes 9 muffins
Show me for muffins

Method
    Method
  1. Heat olive oil in a broad non-stick pan, add the garlic and leek and sauté on medium flame for 2 minutes. Keep aside to cool completely.
  2. Combine the plain flour, ½ cup cheese, leek-garlic mixture, nutmeg powder, cardamom powder, dill leaves, baking powder, baking soda, chilli flakes, mixed herbs, garlic powder, milk and salt in a deep bowl and mix well using a spatula.
  3. Add the olive oil and mix gently with a spatula.
  4. Pour 1 tbsp of the mixture into greased muffin moulds.
  5. Sprinkle 1 tsp of cheese in the centre and spread 1 tbsp of the mixture evenly over it.
  6. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
  7. Cool slightly and serve.


Nutrient values (Abbrv) per muffin
Energy108 cal
Protein4.2 g
Carbohydrates10.5 g
Fiber0 g
Fat5.1 g
Cholesterol11.6 mg
Sodium115 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheese, Leek and Dill Muffin, Savoury Muffin
5
 on 28 Feb 17 04:34 PM


Cheese, leek and dill muffins.. wow.. these muffins are very unusual.. the taste of dill leaves and leek is very good.. This is a must try recipe..