Cheese, Leek and Dill Muffin, Savoury Muffin

Cheese, Leek and Dill Muffin, Savoury Muffin

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Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel.

The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, Leek and Dill Muffin a really tantalizing aroma, which will lure everybody.

An easy snack to make for tiffin or brunch, this can also double up as a smart accompaniment for soups and salads.

Try other muffin recipes Whole Wheat and Carrot Beetroot Savoury Muffins and Mini Raisin Muffins .

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Cheese, Leek and Dill Muffin, Savoury Muffin recipe - How to make Cheese, Leek and Dill Muffin, Savoury Muffin

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     9Makes 9 muffins
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  1. Heat olive oil in a broad non-stick pan, add the garlic and leek and sauté on medium flame for 2 minutes. Keep aside to cool completely.
  2. Combine the plain flour, ½ cup cheese, leek-garlic mixture, nutmeg powder, cardamom powder, dill leaves, baking powder, baking soda, chilli flakes, mixed herbs, garlic powder, milk and salt in a deep bowl and mix well using a spatula.
  3. Add the olive oil and mix gently with a spatula.
  4. Pour 1 tbsp of the mixture into greased muffin moulds.
  5. Sprinkle 1 tsp of cheese in the centre and spread 1 tbsp of the mixture evenly over it.
  6. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
  7. Cool slightly and serve.

Nutrient values (Abbrv) per muffin
Energy108 cal
Protein4.2 g
Carbohydrates10.5 g
Fiber0 g
Fat5.1 g
Cholesterol11.6 mg
Sodium115 mg

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Cheese, Leek and Dill Muffin, Savoury Muffin
 on 28 Feb 17 04:34 PM

Cheese, leek and dill muffins.. wow.. these muffins are very unusual.. the taste of dill leaves and leek is very good.. This is a must try recipe..