Shatta, Lebanese Hot Sauce, Middle-eastern Sauce
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 40960 times
A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters . Chilli pepper is the main ingredient of the Shatta and gives it a nice fiery character, which is intensified by the pungency of garlic and herbs.
Shatta is really easy to make – all you need to do is blend the ingredients together in the given order. You can make a batch of this sauce, and store it in the refrigerator for using when required.
Try other recipes like the Baba Ganoush and the Garlicky Hummus .
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Shatta, Lebanese Hot Sauce, Middle-eastern Sauce recipe - How to make Shatta, Lebanese Hot Sauce, Middle-eastern Sauce
Preparation Time:    Cooking Time: Total Time:
Makes 4 servings
- Blend the chilli peppers in a mixer to a smooth paste.
- Add the parsley, coriander, garlic, cumin seeds, pepper powder, olive oil, salt and blend the mixture till smooth.
- Store in air-tight container in the refrigerator and use as required.
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