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Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita | Patra Raita | This … More..
Recipe# 500
18 March, 2016
calories per serving
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This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..
Recipe# 2846
30 March, 2016
calories per serving
-11198.webp)
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked … More..
Recipe# 4931
05 April, 2016
calories per serving
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
Recipe# 1352
07 April, 2016
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
Recipe# 4304
19 April, 2016
calories per serving
Microwave Lemon Rice Recipe | Instant Lemon Rice (Microwave) | Quick Lemon Rice (Microwave) | The Microwave Lemon Rice … More..
Recipe# 731
10 May, 2016
calories per serving
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations … More..
Recipe# 1369
12 May, 2016
calories per serving
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you … More..
Recipe# 558
28 May, 2016
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
Recipe# 3667
01 June, 2016
calories per serving
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic … More..
Recipe# 1357
02 June, 2016
calories per serving
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Add zing to your kadhi with these healthy moong dal dumplings. More..
Recipe# 4034
03 June, 2016
calories per serving
A totally off-beat chaat item that you will fall in love with! Here, crisp papdis are topped with … More..
Recipe# 1404
14 June, 2016
calories per serving
The green paste gives this otherwise simple dish a complete makeover! It increases the vitamin A content, while … More..
Recipe# 4187
18 June, 2016
calories per serving
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..
Recipe# 4191
19 June, 2016
calories per serving
-4573.webp)
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for … More..
Recipe# 4196
19 June, 2016
calories per serving
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..
Recipe# 2884
29 June, 2016
calories per serving
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..
Recipe# 4381
04 July, 2016
calories per serving
-10989)
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..
Recipe# 4385
08 July, 2016
calories per serving
-8320.webp)
A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi … More..
Recipe# 4393
09 July, 2016
calories per serving
More..
Recipe# 6449
10 July, 2016
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
Recipe# 4205
16 July, 2016
calories per serving
Who doesn’t like chivda! It does comes as a shock to diabetics that they can’t have deep-fried, oily … More..
Recipe# 1347
26 July, 2016
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
Recipe# 3290
26 July, 2016
calories per serving
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are … More..
Recipe# 836
27 July, 2016
calories per serving
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great digestive element … More..
Recipe# 900
09 August, 2016
calories per serving
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is … More..
Recipe# 3550
09 August, 2016
calories per serving
-119)
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
12 August, 2016
calories per serving
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..
Recipe# 5182
13 September, 2016
calories per serving
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
Recipe# 3291
20 September, 2016
calories per serving
Vada Pav, Mumbai Street Food recipe, Mumbai Vada Pav Vada Pav stands as the quintessential Mumbai Street Food, an … More..
Recipe# 452
27 September, 2016
calories per serving
calories per serving
Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita | Patra Raita | This … More..
calories per serving
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..
calories per serving
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked … More..
calories per serving
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
calories per serving
Microwave Lemon Rice Recipe | Instant Lemon Rice (Microwave) | Quick Lemon Rice (Microwave) | The Microwave Lemon Rice … More..
calories per serving
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations … More..
calories per serving
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you … More..
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
calories per serving
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic … More..
calories per serving
A totally off-beat chaat item that you will fall in love with! Here, crisp papdis are topped with … More..
calories per serving
The green paste gives this otherwise simple dish a complete makeover! It increases the vitamin A content, while … More..
calories per serving
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..
calories per serving
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for … More..
calories per serving
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..
calories per serving
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..
calories per serving
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..
calories per serving
A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi … More..
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
calories per serving
Who doesn’t like chivda! It does comes as a shock to diabetics that they can’t have deep-fried, oily … More..
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
calories per serving
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are … More..
calories per serving
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great digestive element … More..
calories per serving
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..
calories per serving
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
calories per serving
Vada Pav, Mumbai Street Food recipe, Mumbai Vada Pav Vada Pav stands as the quintessential Mumbai Street Food, an … More..
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