881 asafoetida recipes
Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
Recipe# 7446
06 December, 2024
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This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..
Recipe# 4431
06 December, 2024
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Soya bean nuggets and peas simmered in a tangy curd based gravy. More..
Recipe# 4119
06 December, 2024
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Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. … More..
Recipe# 863
06 December, 2024
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Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
Recipe# 3048
06 December, 2024
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vegetable khichdi for babies and toddlers | easy homemade khichdi for babies | vegetable moong dal khichdi for … More..
Recipe# 3050
06 December, 2024
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vegetable dalia khichdi for babies and toddlers | dalia khichdi – baby food | dalia vegetable khichdi for … More..
Recipe# 3059
06 December, 2024
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Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
Recipe# 6258
06 December, 2024
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baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | with 25 amazing images.baked … More..
Recipe# 48
06 December, 2024
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samosa recipe | Mumbai street style samosa | veg samosa | authentic samosa | with 24 amazing images.Samosa! … More..
Recipe# 5710
06 December, 2024
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Recipe# 4118
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besan masala peanuts recipe | microwave besan masala groundnut recipe | healthy besan masala peanuts | no fry … More..
Recipe# 3690
06 December, 2024
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instant mango pickle | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar … More..
Recipe# 3154
06 December, 2024
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An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a … More..
Recipe# 3155
06 December, 2024
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lemon pickle recipe | zero oil nimbu ka achar | no oil lemon pickle | zero oil pickle … More..
Recipe# 3158
06 December, 2024
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rasam idli recipe | South Indian rasam idli with rasam recipe | restaurant style rasam idli | rasam … More..
Recipe# 6256
06 December, 2024
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Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
Recipe# 5067
06 December, 2024
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Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa | with amazing 25 images.Local … More..
Recipe# 4669
06 December, 2024
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Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than … More..
Recipe# 4057
06 December, 2024
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Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
Recipe# 771
06 December, 2024
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This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda … More..
Recipe# 3187
06 December, 2024
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methia keri recipe | Gujarati mango pickle | raw mango pickle | methia keri nu athanu | with … More..
Recipe# 3188
06 December, 2024
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garlic and tendli achar | tendli garlic pickle | healthy tendli pickle | ivy gourd pickle | with … More..
Recipe# 5981
06 December, 2024
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A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..
Recipe# 3528
06 December, 2024
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Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy … More..
Recipe# 5056
06 December, 2024
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sambar powder recipe | how to make South Indian sambar powder at home | best sambar masala powder … More..
Recipe# 4640
06 December, 2024
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gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda … More..
Recipe# 85
06 December, 2024
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A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
Recipe# 7380
06 December, 2024
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buckwheat moong and vegetable khichdi recipe | buckwheat vegetable khichdi | healthy kuttu vegetable khichdi | with 33 … More..
Recipe# 3251
06 December, 2024
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varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu upma … More..
Recipe# 3253
06 December, 2024
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calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
calories per serving
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..
calories per serving
Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. … More..
calories per serving
Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
calories per serving
vegetable khichdi for babies and toddlers | easy homemade khichdi for babies | vegetable moong dal khichdi for … More..
calories per serving
vegetable dalia khichdi for babies and toddlers | dalia khichdi – baby food | dalia vegetable khichdi for … More..
calories per serving
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
calories per serving
baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | with 25 amazing images.baked … More..
calories per serving
samosa recipe | Mumbai street style samosa | veg samosa | authentic samosa | with 24 amazing images.Samosa! … More..
calories per serving
besan masala peanuts recipe | microwave besan masala groundnut recipe | healthy besan masala peanuts | no fry … More..
calories per serving
instant mango pickle | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar … More..
calories per serving
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a … More..
calories per serving
lemon pickle recipe | zero oil nimbu ka achar | no oil lemon pickle | zero oil pickle … More..
calories per serving
rasam idli recipe | South Indian rasam idli with rasam recipe | restaurant style rasam idli | rasam … More..
calories per serving
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
calories per serving
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa | with amazing 25 images.Local … More..
calories per serving
Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than … More..
calories per serving
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
calories per serving
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda … More..
calories per serving
methia keri recipe | Gujarati mango pickle | raw mango pickle | methia keri nu athanu | with … More..
calories per serving
garlic and tendli achar | tendli garlic pickle | healthy tendli pickle | ivy gourd pickle | with … More..
calories per serving
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..
calories per serving
Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy … More..
calories per serving
sambar powder recipe | how to make South Indian sambar powder at home | best sambar masala powder … More..
calories per serving
gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda … More..
calories per serving
A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
calories per serving
buckwheat moong and vegetable khichdi recipe | buckwheat vegetable khichdi | healthy kuttu vegetable khichdi | with 33 … More..
calories per serving
varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu upma … More..
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