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Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
Healthy Vada Pav recipe | Whole Wheat Vada Pav | Diet Vada Pav | The Healthy Vada Pav is … More..
Recipe# 437
30 September, 2016
calories per serving
-9413.webp)
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
Recipe# 445
01 October, 2016
calories per serving
-9414.webp)
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..
Recipe# 431
01 October, 2016
calories per serving
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a … More..
Recipe# 4150
06 October, 2016
calories per serving
For many, the very mention of the word pie brings to mind a deliciously sweet dessert! But, pies … More..
Recipe# 2724
12 October, 2016
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Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
Recipe# 1288
15 October, 2016
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
Recipe# 6529
17 October, 2016
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
Recipe# 4167
25 October, 2016
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
Recipe# 6571
17 November, 2016
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
Recipe# 3525
16 December, 2016
calories per serving
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up … More..
Recipe# 778
26 December, 2016
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
Recipe# 6640
04 January, 2017
calories per serving
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..
Recipe# 6596
09 January, 2017
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
Recipe# 6685
30 January, 2017
calories per serving
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..
Recipe# 6693
31 January, 2017
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
Recipe# 4212
02 February, 2017
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
Recipe# 6703
03 February, 2017
calories per serving
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
Recipe# 6707
06 February, 2017
calories per serving
-1)
Delightful to behold, your kids will yearn to grab a bite of these delicious wraps! Pleasant pink coloured … More..
Recipe# 6162
15 February, 2017
calories per serving
Soyabean is a versatile food not just because of it health benefits but also for its effect on … More..
Recipe# 4340
01 March, 2017
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
Recipe# 6750
04 March, 2017
calories per serving
Think jar snack and sev is one of the first options that comes to mind. Popular all over … More..
Recipe# 6758
06 March, 2017
calories per serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..
Recipe# 6760
07 March, 2017
calories per serving
-9919.webp)
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..
Recipe# 5196
16 March, 2017
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
Recipe# 1889
16 March, 2017
calories per serving
Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
Recipe# 5697
22 March, 2017
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
Recipe# 3339
23 March, 2017
calories per serving
stir fried bhindi with peanuts sabzi | moongphali bhindi | peanut okra stir fry recipe | with 25 … More..
Recipe# 375
29 March, 2017
calories per serving
-9848.webp)
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..
Recipe# 4302
04 April, 2017
calories per serving
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..
Recipe# 6826
05 April, 2017
calories per serving
calories per serving
Healthy Vada Pav recipe | Whole Wheat Vada Pav | Diet Vada Pav | The Healthy Vada Pav is … More..
calories per serving
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
calories per serving
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..
calories per serving
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a … More..
calories per serving
For many, the very mention of the word pie brings to mind a deliciously sweet dessert! But, pies … More..
calories per serving
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
calories per serving
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up … More..
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
calories per serving
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
calories per serving
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
calories per serving
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
calories per serving
Delightful to behold, your kids will yearn to grab a bite of these delicious wraps! Pleasant pink coloured … More..
calories per serving
Soyabean is a versatile food not just because of it health benefits but also for its effect on … More..
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
calories per serving
Think jar snack and sev is one of the first options that comes to mind. Popular all over … More..
calories per serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..
calories per serving
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
calories per serving
Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
calories per serving
stir fried bhindi with peanuts sabzi | moongphali bhindi | peanut okra stir fry recipe | with 25 … More..
calories per serving
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..
calories per serving
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..
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