881 asafoetida recipes
Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu … More..
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kala chana amti recipe | sprouted kala chana ambti | healthy Maharashtrian amti | with 53 amazing images.kala … More..
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turai moong dal recipe | healthy ridge gourd moong dal | turiya mag ni dal | with 33 … More..
Recipe# 222
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Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
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garlic and tendli achar | tendli garlic pickle | healthy tendli pickle | ivy gourd pickle | with … More..
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Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..
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Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
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moong dal mangodi recipe | Rajasthani moong dal wadi | how to make moong dal mangori | non … More..
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Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
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baked ribbon sev recipe | healthy gram flour sticks | baked ribbon murukku | with 25 amazing images.baked … More..
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microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma … More..
Recipe# 697
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A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
Recipe# 4910
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varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu … More..
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karela muthia recipe | Indian bitter gourd steamed dumpling | healthy diabetic snack recipe | with 31 amazing … More..
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
calories per serving
Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with … More..
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oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss | … More..
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cauliflower greens pitla recipe | pitla using cauliflower leaves | healthy cauliflower greens pitla | with 22 amazing … More..
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ragi rava upma recipe | healthy nachni upma | ragi suji upma for breakfast | healthy breakfast recipe … More..
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gehun ki Bikaneri khichdi recipe | Rajasthani gehun ki khichdi | wheat and moong dal khichdi | with … More..
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A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety … More..
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
calories per serving
Indian vada pav recipe | Mumbai street food vada pav | vada pav with spicy chutney | how … More..
calories per serving
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli … More..
calories per serving
Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing … More..
calories per serving
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic … More..
calories per serving
sprouted vaal ki usal recipe | iron rich Maharashtrian usal | healthy pregnancy Indian usal recipe | with … More..
calories per serving
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
calories per serving
kala chana amti recipe | sprouted kala chana ambti | healthy Maharashtrian amti | with 53 amazing images.kala … More..
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turai moong dal recipe | healthy ridge gourd moong dal | turiya mag ni dal | with 33 … More..
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
calories per serving
garlic and tendli achar | tendli garlic pickle | healthy tendli pickle | ivy gourd pickle | with … More..
calories per serving
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..
calories per serving
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..
calories per serving
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
calories per serving
healthy bhel recipe | bhel with sprouts and fruits | bhel for heart, weight loss and diabetics | … More..
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Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
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