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Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
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The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..
Recipe# 1809
27 April, 2017
calories per serving
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the … More..
Recipe# 3872
28 April, 2017
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-8730.webp)
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on … More..
Recipe# 4943
28 April, 2017
calories per serving
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..
Recipe# 6896
04 May, 2017
calories per serving
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked … More..
Recipe# 6916
17 May, 2017
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
Recipe# 4954
23 May, 2017
calories per serving
eggplant bhajiya recipe | brinjal bhajiya recipe | baingan bhajia | with 24 amazing images.Whether you're a vegetarian … More..
Recipe# 7012
30 June, 2017
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
Recipe# 323
10 July, 2017
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
Recipe# 7072
09 August, 2017
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
Recipe# 7094
18 August, 2017
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
Recipe# 388
24 August, 2017
calories per serving
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..
Recipe# 3830
25 August, 2017
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
Recipe# 7117
28 August, 2017
calories per serving
Thattai is one of the most popular jar snacks in South India.So wonderful does it taste with tea … More..
Recipe# 7118
28 August, 2017
calories per serving
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, … More..
Recipe# 7137
03 September, 2017
calories per serving
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of … More..
Recipe# 7144
05 September, 2017
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
Recipe# 7230
11 October, 2017
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
Recipe# 7259
24 October, 2017
calories per serving
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
Recipe# 2555
31 October, 2017
calories per serving
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of … More..
Recipe# 7278
06 November, 2017
calories per serving
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One … More..
Recipe# 773
28 November, 2017
calories per serving
Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..
Recipe# 7314
29 November, 2017
calories per serving
-2298.webp)
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
Recipe# 5432
01 December, 2017
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
Recipe# 7361
03 January, 2018
calories per serving
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..
Recipe# 7364
03 January, 2018
calories per serving
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! … More..
Recipe# 7369
03 January, 2018
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
Recipe# 7379
19 January, 2018
calories per serving
A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
Recipe# 7380
19 January, 2018
calories per serving
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular … More..
Recipe# 7429
18 February, 2018
calories per serving
calories per serving
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..
calories per serving
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the … More..
calories per serving
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on … More..
calories per serving
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..
calories per serving
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked … More..
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
calories per serving
eggplant bhajiya recipe | brinjal bhajiya recipe | baingan bhajia | with 24 amazing images.Whether you're a vegetarian … More..
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
calories per serving
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
calories per serving
Thattai is one of the most popular jar snacks in South India.So wonderful does it taste with tea … More..
calories per serving
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, … More..
calories per serving
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
calories per serving
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
calories per serving
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of … More..
calories per serving
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One … More..
calories per serving
Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..
calories per serving
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
calories per serving
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..
calories per serving
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! … More..
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
calories per serving
A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
calories per serving
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular … More..
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