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Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
Recipe# 7437
19 February, 2018
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
Recipe# 7442
19 February, 2018
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
Recipe# 7446
20 February, 2018
calories per serving
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when … More..
Recipe# 7449
20 February, 2018
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
Recipe# 7465
05 March, 2018
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
Recipe# 7469
06 March, 2018
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
09 March, 2018
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
Recipe# 7499
28 March, 2018
calories per serving
Palak is easily available and loved by most people, so we are always exploring new and healthy means … More..
Recipe# 7500
04 April, 2018
calories per serving
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because … More..
Recipe# 5804
11 April, 2018
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
calories per serving
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..
Recipe# 7250
04 May, 2018
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
Recipe# 7532
07 May, 2018
calories per serving
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
Recipe# 7538
10 May, 2018
calories per serving
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, … More..
Recipe# 7531
11 May, 2018
calories per serving
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..
Recipe# 4245
14 May, 2018
calories per serving
Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..
Recipe# 7556
18 May, 2018
calories per serving
Cheese Stuffed Vada Pav recipe | Mumbai Cheese Vada Pav | Cheesy Vada Pav | The iconic Vada Pav, … More..
Recipe# 7584
15 June, 2018
calories per serving
Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump … More..
Recipe# 7587
16 June, 2018
calories per serving
Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. It is quite easy … More..
Recipe# 2828
18 June, 2018
calories per serving
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
Recipe# 3179
22 June, 2018
calories per serving
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
Recipe# 3828
20 April, 2019
calories per serving
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and … More..
Recipe# 1758
01 July, 2019
calories per serving
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This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..
Recipe# 5813
29 August, 2019
calories per serving
sev recipes | besan sev | homemade sev | besan sev for chaats | sev for diwali | … More..
Recipe# 2859
03 September, 2019
calories per serving
ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing … More..
Recipe# 2881
03 September, 2019
calories per serving
batata nu shaak | bateta nu shaak | Gujarati potato sabzi | with 18 amazing imagesBatata Nu Shaak … More..
Recipe# 1801
04 September, 2019
calories per serving
rava dosa | onion rava dosa | crispy rava dosa | instant rava dosa | sooji ka dosa … More..
Recipe# 1509
07 September, 2019
calories per serving
Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
Recipe# 3048
10 September, 2019
calories per serving
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
calories per serving
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when … More..
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
calories per serving
Palak is easily available and loved by most people, so we are always exploring new and healthy means … More..
calories per serving
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
calories per serving
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
calories per serving
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, … More..
calories per serving
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..
calories per serving
Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..
calories per serving
Cheese Stuffed Vada Pav recipe | Mumbai Cheese Vada Pav | Cheesy Vada Pav | The iconic Vada Pav, … More..
calories per serving
Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump … More..
calories per serving
Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. It is quite easy … More..
calories per serving
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
calories per serving
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
calories per serving
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and … More..
calories per serving
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..
calories per serving
sev recipes | besan sev | homemade sev | besan sev for chaats | sev for diwali | … More..
calories per serving
ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing … More..
calories per serving
batata nu shaak | bateta nu shaak | Gujarati potato sabzi | with 18 amazing imagesBatata Nu Shaak … More..
calories per serving
rava dosa | onion rava dosa | crispy rava dosa | instant rava dosa | sooji ka dosa … More..
calories per serving
Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
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