You are here: Home> Cuisine >  Indian Veg Recipes >  Gujarati >  Gujarati Kachumber / Chutneys / Achar >  Raiwala Marcha

Raiwala Marcha

Viewed: 129196 times
User 

Tarla Dalal

 26 December, 2016

Image
5.0/5 stars   100% LIKED IT Cookbook Login 4 REVIEWS ALL GOOD

Table of Content

A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon.

The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chillies.

If you store this in an airtight container in the refrigerator, it will last for a week.

Try other pickle recipes like Methia Keri and Sweet Lemon Pickle .

 

Raiwala Marcha recipe - How to make Raiwala Marcha

Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

6 servings

Ingredients

Method
  1. Wash and dry the bhavnagari chillies thoroughly.
  2. Remove the tops and slit each chilli lengthwise. Tap to remove any excess seeds. Keep aside.
  3. Combine the split mustard seeds, salt, turmeric powder, asafoetida, fennel seeds, 1 tsp of oil and ½ tbsp of lemon juice in a deep bowl and mix well.
  4. Fill little of the prepared mixture into each slit bhavnagari chilli and place them on a big plate.
  5. Sprinkle the remaining mixture evenly over them along with the remaining 3 tsp of oil and ½ tbsp of lemon juice and toss gently.
  6. Fill them in a glass jar and keep it aside for atleast 1 hour.
  7. Serve or store in an air-tight container in the refrigerator.

Raiwala Marcha recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy33 cal
Protein0.1 g
Carbohydrates0.6 g
Fiber0.1 g
Fat3.4 g
Cholesterol0 mg
Sodium2584 mg

Click here to view Calories for Raiwala Marcha

The Nutrient info is complete

Your Rating*

user
P Sharma

Nov. 1, 2020, 11:43 p.m.

Nice Post!

user
Tarla Dalal

Nov. 1, 2020, 11:43 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Shilpa

Sept. 14, 2016, 11:25 a.m.

Can we use the same proportions for vadhwani marcha also?

user
Devanshi Shah

Sept. 4, 2014, 6:10 p.m.

user
Bharti

March 11, 2013, 10:40 a.m.

This recipe really good as the Bhavnagri chillies are not that spicy and the recipe uses very little oil unlike other pickles.I eat this pickle everday with my morning and evening meal. It is so tangy and makes my regular food also so flavorful.

user

Follow US

Recipe Categories