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Gujarati recipes


Last Updated : Apr 11,2019



गुजराती व्यंजन - हिन्दी में पढ़ें (Gujarati recipes in Hindi)
ગુજરાતી વ્યંજન - ગુજરાતી માં વાંચો (Gujarati recipes in Gujarati)

Gujarati Recipes

Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. It is an amalgam of flavor and mostly vegetarian. Gujarati Recipes like Khaman Dhokla, Bhatia Kadhi, Dabeli and Patra have an unmatchable and unique regional touch.

Dal Dhokli
Dal Dhokli

Come lunchtime and Gujaratis do not like to settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Let’s talk about the different aspects of the grand Gujarati thali. It generally consists of rotli (roti)/puri ,dal/kadhi, shaak (subzi) , bhaat (rice), farsaans with a wide range of chutneys, kachumber, homemade athanu (pickles) and finally mishtaan(sweet) to end the meal on a sweet note. Meals are incomplete without a bowl of curd or glass of buttermilk.

Vagharela Bhaat
Vagharela Bhaat

A stack of leftover rotli, rotla, rice or khichdi are transformed into delicious treats like Whole Wheat Roti Chivda, Wagharelo Rotla, Bhaat Na Poodla. Crunchy on the outside and chewy inside, this flavourful Khichdi Pakoda is made by enhancing moong dal khichdi with besan, sesame seeds and coriander, shaping this ‘dough’ into balls and deep-frying till nice brown and crisp. Dahiwali Roti is a zesty soup-style breakfast made with a balance of refreshing ingredients like bland buttermilk, sweet jaggery, spice powders and finally an aromatic tempering. At times of emergency or in a mood to eat something spicy instead of the basic dal-bhaat, this tasty Vagharela Bhaat can be made in a jiffy with a handful of ingredients that are easily available in our kitchen shelves.

Phoolwadi Recipe
Phoolwadi Recipe

Tea-time or Diwali, if the kitchen shelves are not filled with air-tight containers hoarding suka nasta (dry snacks), it’s not a Gujarati house. Chakli, Chivda, Nimki, Shakarpara, Namkeen Shakarpara, Khakhra, etc. are some jar snacks that come to rescue when hunger strikes. You can even take them to work and relish anytime! Coarse besan mixed with spices to make cylindrical rolls, that are deep-fried to make delicious Phoolwadi is a crispy snack that tastes amazing with a cup of hot chai. Also, fafda/ ganthia are other savory snacks that are popular tea accompaniments. My grandmother prepares snacks like Papad Poha, Sev Mamra in bulk and stores in an airtight container so that we can munch on it whenever we are hungry. Along with this, a wide variety of farsaans or snacks prepared on different occasions and to entertain guests, but also enjoyed with tea on any normal day. Soft, steamed dhoklas, pankis, deep-fried kachoris, ghughra, masala puri, tava-cooked pudla, simple delights like khichu, dabeli,… the list is endless!

Golpapdi
Golpapdi

Gujaratis are hardcore sweet lovers. Dabbas of laddoos, Golpapdi or Mohanthaal are always present in the kitchen. Also, special occasions are celebrated with rich desserts like Basundi, Shrikhand, Fada ni Lapsi, Doodh Paak. Try your hand at Gujarati special mishthans and enjoy with your friends and family!

Gujarati Shaak

Phulka smeared generously with ghee / Chapati / Bhakri with a texture similar to biscuit is a quintessential part of most Gujarati meal especially lunch. These flatbreads are accompanied with shaak made using vegetables especially local produce,combined with an array of spices, a dash of jaggery or sugar and sometimes tamarind too. These subzis are tongue-tickling because they believe in balancing the khatash-methash (sour-sweet) flavours and can also, be enhanced by the addition of Gujarati farsaans like muthia, patra and sev.

OondhiyaOondhiya

Gujarati’s believe in eating seasonal vegetables and make elaborate preparations like Oondhiya and Panchkutiyu Shaak with a myriad of native vegetables and special combinations of spices to season them, resulting in homely and satiating dishes. Dry subzis are generally combined with batata (potato) to make delectable delights like Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak. They even eat a lot of kathol (pulses). Khatta Moong/ Sukha Moong on Wednesday and Rasawala Chana on Friday are a fixed menu at my home and I believe it is consumed this frequently in every Gujarati household. Vaal Ni Dal, Mixed Kathol, Masala Chawli are other popular Kathol cooked on a regular basis. A side of Gujarati Dal, Khatti Meethi Dal and Kadhis like Bhinda ni Kadhi and Dapka Kadhi are some of the everyday favourite fluid preparations to make food easier to ingest. Check our Gujarati Dal & Kadhi section to explore more delicacies from this region.

Gujarati Recipes, Rotis

Methi TheplaMethi Thepla

Thepla is a popular Gujarati flatbread that is an important part of their travel food bag because they stay fresh for almost over a month. They can be perked up with the addition of nutrient-rich vegetables like methi, mooli, doodhi to make Methi Thepla, Mooli Thepla and Doodhi Thepla. Also, you can add multigrain flour to gehun ka atta and make Multigrain Methi Thepla. As I mentioned earlier, they love seasonal produce , be it vegetables or fruits. Come summers and most households are seen enjoying keri no ras (aam ras) with garma garam puri or Padvali Roti which is an authentic flatbread made with a pair of the rotis layered for rolling and cooking, in order to make thin rotis that can be cooked perfectly without crisping them on a tava.

FajetoFajeto

Also, they make Fajeto that is a special type of curry made by combining mango pulp with dahi and besan and finally tempered with aromatic ingredients. Shrikhand is replaced by Aamrakhand and refrigerator are stuffed with Doodh Keri. Bajra no rotlo with Ringana no olo , jaggery with safed makhan is a classic Gujarati winter special. Rotla can also be made using jowar or nachni flour, ensure you roll the rotlas uniformly to make them puff up. They can also be blended into smooth powder and cooked with ingredients like onions, ginger, garlic and green chillies, to make Wagharelo Rotla which is surely an irresistible dish.

Chaas is aptly called a Gujarati’s beer since the meal is incomplete without it. Also, Komal is another refreshing, delightful beverage made by combining curd and coconut milk, mildly spiced with chillies. Similar to the Punjabi sweet lassi, Piyush is an authentic Gujarati drink made using shrikhand and buttermilk, this thick and luscious drink is simply irresistible!

Gujarati Recipes, One Dish meal

Appease your hunger and pep up your mood with mouth-watering Gujarati one-dish meals. Khichu is an authentic Gujarati snack, soft, melt in the mouth, it has a soothing taste, and is sure to warm your soul. A drizzle of oil and sprinkle of red chili powder or koro sambhar perks up the taste. This one-dish meal is quick and easy to make, usually made with grain-based flours like rice flour or jowar flour, try this different variant Yellow Moong Dal Khichu and enjoy it hot.

Mixed Dal Handvo

Handvo is a traditional savory cake made by mixing a myriad of vegetables, an array of spices and mixed dals/flours. Mixed Dal Handvo, Moong Dal Handvo, Mixed Vegetable Handvo, Potato Handvo are some varieties you must try! Looking for a sumptuous meal to prepare in a jiffy after a long day? Fada ni Khichdi made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices is quite wholesome and takes not more than 25 minutes. Ek Toap Na Dal Bhaat is another Gujarati rice-dal combination dish cooked together with vegetables and spices.

Moong Dal Khichdi
Moong Dal Khichdi

Dinner generally consists of simple khichdi made by combining dal and rice. They can even be enhanced by substituting/adding vegetables, pulses and various spices to make different preparations. The humble Moong Dal Khichdi is surely my comfort food. Khichdi ke chaar yaar – dahi, papad , kadhi aur achaar is rightly said! Instead of moong, you can even make Toovar Dal Ni Khichdi, Bajra and Moong Dal Khichdi that take hardly any effort. Also, kathiyavadi popular Ram Khichdi, or the royal Badshahi Khichdi, nutritious Panchamel Khichdi are some other variations that you must try!

Let us discover many more such marvels of this cuisine!

Try Our Other Gujarati Recipes articles given below…

Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes


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Green Moong Dal and Palak Handvo
Recipe# 813
09 Jul 18

 
 
by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Recipe# 3429
23 Jul 09

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Methi Papad ( Gujarati Recipe)
Recipe# 600
23 Nov 14

 
 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Panha ( Gujarati Recipe)
Recipe# 541
23 Nov 14

 
 
by Tarla Dalal
No reviews
A glass of panha is nothing short of exhilarating. It is cool and exciting, sweet and sour, and all in all perfect. Made from boiled raw mangoes and flavoured with cardamom and saffron, this cooling summer drink supposedly protects the body from dehydration. The best part is that the squash can be p ....
Puran Poli ( Gujarati Recipe)
Recipe# 637
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
Khatta Dhokla ( Quick Recipe Using Idli Batter)
Recipe# 38720
27 Jun 18

  This recipe has an associated video
 by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Damni Dhokla ( Non- Fried Snacks )
Recipe# 33276
16 May 10

 
 
by Tarla Dalal
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
Khandvi, Gujarati Snack Recipe
Recipe# 557
08 Jan 19

 
 
by Tarla Dalal
Khandvi is a popular snack amongst Gujaratis, especially the kids! Nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds. At the same time, none can deny that it is a difficult item to prepare! Be patient, and remember to cook the paste s ....
Jalebi
Recipe# 1991
16 May 11

  This recipe has an associated video
 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Rangoon Na Vaal ( Gujarati Recipe)
Recipe# 616
23 Nov 14

 
 
by Tarla Dalal
No reviews
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
Chaas, Buttermilk Recipe, Salted Chaas Recipe
Recipe# 542
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices combined thoughtfully in this refreshing drink, cumin seed powder reserves a special place. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instan ....
Mango Raita
Recipe# 41687
04 Jun 18

  This recipe has an associated video
 by Tarla Dalal
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil t ....
Mag Na Dhokla
Recipe# 3543
26 Nov 12

 
 by Tarla Dalal
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
Fafda Recipe, Gujarati Fafda, Crispy Besan Snack
Recipe# 42193
27 Nov 18

 
 by Tarla Dalal
No reviews
Fafda is a traditional Gujarati snack, which is kind of like a test of one’s cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, an ....
Masala Khakhra
Recipe# 3458
23 Jul 09

 
 by Tarla Dalal
Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea ....
Moong Dal Sheera ( Gujarati Recipe)
Recipe# 631
23 Nov 14

 
 by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
Vaal Ni Dal ( Gujarati Recipe)
Recipe# 618
16 Apr 19

 
 
by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Ghughra, Vatana na Ghughra, Green Peas Ghughra
Recipe# 551
23 Nov 14

 
 by Tarla Dalal
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200ºc for ....
Green Chutney ( Chutney )
Recipe# 1468
07 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are a ....
Bhungara Bateta
Recipe# 42561
27 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
Chola Methi Dhokla
Recipe# 145
22 Sep 18

 
 by Tarla Dalal
A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. ....
Khatta Dhokla Using Homemade Flour
Recipe# 42589
21 Sep 18

 
 
by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Batata Vada ( Gujarati Recipe)
Recipe# 570
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Dabeli ( Mumbai Roadside Recipes )
Recipe# 33401
06 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, yo ....
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