Mango Custard, Doodh Keri
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 2405 times
Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.
Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.
With a simple twist, the soothing custard transforms into an awesome dessert.
Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita
- Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add the mangoes and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Nutrient values (Abbrv) per serving
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