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Mango Custard, Doodh Keri

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Tarla Dalal • 26 May, 2018

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Table of Content

About Mango Custard, Doodh Keri

Ingredients

Methods

How to make Mango Custard, Doodh Keri

Nutrient values

Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.

Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.

With a simple twist, the soothing custard transforms into an awesome dessert.

Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita

Mango Custard, Doodh Keri recipe - How to make Mango Custard, Doodh Keri

Ingredients

Main Ingredients

2 cups riped alphonso mango cubes

2 1/2 cups cold milk

1 1/2 tbsp flavoured custard powder

2 1/2 tbsp sugar

Method

Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
Cool the mixture completely.
Once cooled, add the mangoes and mix well.
Refrigerate for atleast 1 hour.
Serve chilled.

Mango Custard, Doodh Keri recipe with step by step photos

How to make Mango Custard, Doodh Keri

1. To make the Mango Custard, Doodh Keri, in a small bowl, add the 1/2 cups cold milk.
2. Add the 1 1/2 tbsp flavoured custard powder.
3. Whisk well and keep aside..
4. Heat the remaining 2 cups cold milk in a deep non-stick pan.
5. Add the 2 1/2 tbsp. sugar.
6. Add the prepared custard milk mixture.
7. Mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
8. Cool the mixture completely.
9. Once cooled, add the 2 cups riped alphonso mango cubes and mix well
10. Refrigerate for at least 1 hour.
11. Serve Mango Custard, Doodh Keri chilled.