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Strawberries in Custard Sauce

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User Tarla Dalal  •  26 June, 2017
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The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.

You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.

Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.

You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .

 

Strawberries in Custard Sauce recipe - How to make Strawberries in Custard Sauce

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

10 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

20 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method
  1. Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
  2. Cool the mixture completely.
  3. Once cooled, add the strawberries and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Serve chilled.

Strawberries in Custard Sauce recipe with step by step photos

How to make Strawberries in Custard Sauce

 

    1. To make the Strawberries in Custard Sauce, in a small bowl, add 1/4 cups cold milk.

      Step 1 – <p>To make the <span style="background-color:rgb(255,255,255);color:rgb(0,0,0);"><strong>Strawberries in Custard Sauce</strong>, in a small bowl, add 1/4 cups …
    2. Add the 1 1/2 tbsp vanilla custard powder.

      Step 2 – <p>Add the <span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">1 1/2 tbsp vanilla </span><a href="https://www.tarladalal.com/glossary-custard-powder-512i"><u>custard powder</u></a><u>.</u></p>
    3. Whisk well and keep aside..

      Step 3 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Whisk well and keep aside..</span></p>
    4. Heat the remaining 2 cups of cold milk in a deep pan.

      Step 4 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Heat the remaining 2 cups of cold </span><a href="https://www.tarladalal.com/glossary-milk-doodh-full-cream-milk-514i"><u>milk</u></a><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);"> in a deep pan.</span></p>
    5. Add the 2 1/2 tbsp sugar.

      Step 5 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Add the 2 1/2 tbsp </span><a href="https://www.tarladalal.com/glossary-sugar-chini-shakkar-278i"><u>sugar</u></a><u>.</u></p>
    6. Add the prepared custard milk mixture.

      Step 6 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Add the prepared custard milk mixture.</span></p>
    7. Mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.

      Step 7 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Mix well and cook on a medium flame for 8 to 10 minutes, while …
    8. Remove it in a deep bowl and cool the mixture completely.

      Step 8 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Remove it in a deep bowl and cool the mixture completely.</span></p>
    9. Once its cooled down it become like a pudding consistency.

      Step 9 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Once its cooled down it become like a pudding consistency.</span></p>
    10. Once cooled, add the 1 1/2 cups roughly chopped strawberries and mix well.

      Step 10 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Once cooled, add the 1 1/2 cups roughly </span><a href="https://www.tarladalal.com/glossary-strawberry-strawberries-436i#ing_3013"><u>chopped strawberries</u></a><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);"> and mix …
    11. Refrigerate for atleast 1 hour. Serve chilled.

      Step 11 – <p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);">Refrigerate for atleast 1 hour. Serve chilled.</span></p>
    12. Serve Strawberries in Custard Sauce chilled.

      Step 12 – <p>Serve<strong> Strawberries in Custard Sauce </strong>chilled.</p>
Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving
 

Energy200 cal
Protein5.3 g
Carbohydrates22 g
Fiber1.5 g
Fat7.4 g
Cholesterol18 mg
Sodium22 mg

Click here to view Calories for Strawberries in Custard Sauce

The Nutrient info is complete

Your Rating*

User
priya

April 6, 2014, 2:22 p.m.

When strawberries are in season this recipe is made a lot in my house as the combo of both strawberries and custard sauce taste so good. A must try recipe

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