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Gujarati Dry Snacks recipes


Last Updated : Dec 24,2018



गुजराती सूखे नाश्ते की - हिन्दी में पढ़ें
ગુજરાતી સૂકા નાસ્તા - ગુજરાતી માં વાંચો

Gujarati Snacks, Gujarati Dry Snacks Recipes

Tea-time is never complete without snacks. These Gujarati snacks also come to your rescue when hunger strikes suddenly, and you can have homemade Gujarati Snacks or Gujrati Dry Snacks which can be  carried along to work, put in your kids tiffin or used as travel food.

We have an amazing collection of all the popular Gujarati Snack Recipes from dhoklas to khakras to patras.

Gujarati Snacks List

What are the most important Gujarati Snacks List?

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour

1. Dhoklas

2. Khakhras

3. Fafda

4. Chakli

Khakhras as Gujrati Dry Snacks

Masala KhakhraMasala Khakhra

Khakhra , a famous healthy Gujarati snack is made from whole wheat flour, salt, oil and water.  A variant to this is Masala Khakhra , an evergreen favourite as far as Gujaratis are concerned. For a spicy version have our Spicy Pudina Khakhra. For those looking for low cal snacks there is Whole Wheat Methi Khakra.

Dhoklas are a must for Gujarati Snacks

Rava DhoklaRava Dhokla

Yes, every Gujarati loves their dhoklas as a snack. We have the Poha Dhokla, Rava Dhokla and super famous Khatta Dhokla which goes great with green chutney and a glass of Chaas. If you want to go healthy then opt for Sprouts Dhokla, Khaman Dhokla as besan is healthy and Moong Dal Dhokla which is protein rich

ShakarparaShakarpara

Other much-loved snacks include Chakli, Shakarpara and Namkeen Shakarpara . If you are a snack-lover, you will find this section very exciting!

Try Our Other Gujarati Recipes…
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87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 13685
07 Oct 11

 
 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Chakli
Recipe# 15360
12 Jul 04

 
 by kavitakj
No reviews
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
Recipe# 15362
12 Jul 04

 
 by kavitakj
No reviews
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Recipe# 9037
28 Feb 01

 
 by ashazaveri
No reviews
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
Recipe# 37812
19 Feb 15

 
 by damyantiben
No reviews
Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.
Recipe# 37968
02 Mar 13

 
 by damyantiben
No reviews
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Recipe# 38344
24 May 13

 
 
by Food Lover (dhara)
No reviews
Its a healthy morning tea time snack. It will tickkle your taste buds if served with phudina chutney. Even kids will love the same in their lunch box. So, try out.
Recipe# 33927
19 Jun 15

 
 by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe# 35009
02 Sep 11

 
 by LOPA SHAH
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Recipe# 36132
12 Feb 12

 
 by damyantiben
No reviews
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
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