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Cuisine > Indian Veg Recipes > Gujarati >
Gujarati Dry Snacks recipes
Last Updated : Oct 16,2019
14 Dec 01
Vegetable Khakaras by Foodie #37996
Put cabbage while you make green chutney. it makes the chutney green and tasty.
12 Jul 01
04 Apr 01
Nankhatais by sonamalkani
Instead of plain flour you can use wheat flour.
07 Oct 11
Methi Papad Sabji with Khakhra by tilo126
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
12 Jul 04
Alu Vadi (patra) by kavitakj
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
28 Feb 01
Soya Bean na Khakhra by ashazaveri
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
12 Jul 12
Chapati Poha by Foodie #572489
Its a tasty and diet poha. . An healthy meal
30 Sep 12
Corn Dhokla by smita rashi
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
19 Feb 15
Mooli ka Thepla by damyantiben
Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.
02 Mar 13
Suva Thepla by damyantiben
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
24 May 13
Sesame and Coriander Stuffed Roti by Food Lover (dhara)
Its a healthy morning tea time snack. It will tickkle your taste buds if served with phudina chutney. Even kids will love the same in their lunch box. So, try out.
04 Oct 18
19 Jun 15
Bajra ni Puri by MOONBEAMS
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
02 Sep 11
Green Khaman by LOPA SHAH
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
31 Jan 12
12 Feb 12
Salad with Papad by damyantiben
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
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