Namak Para, Savoury Jar Snack
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 28563 times
This is a crispy jar snack that is very famous all over India.
Para is essentially a diamond-shaped, deep-fried snack made with a plain flour dough. There are both sweet and savoury versions of para.
This recipe introduces you to the savoury version, seasoned with salt and flavoured pleasantly with ajwain. Cool the Namak Para completely after deep-frying, and store it in an airtight jar.
Relish it with a cup of hot masala chaai , and lose yourself in the simple yet satisfying experience – after all, it is little joys like this that make life a delightful ride!
You can also try other jar snacks like Aloo Bhujia or Bajra Vadi .
Nutrient values per cup
|Vitamin A||450.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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