Bajra and Moong Dal Khichdi

Bajra and Moong Dal Khichdi

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
બાજરી અને મગની દાળની ખીચડી ની રેસીપી - ગુજરાતી માં વાંચો (Bajra and Moong Dal Khichdi in Gujarati) 

Added to 219 cookbooks   This recipe has been viewed 131014 times

This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your pregnancy. You can even perk up this khichdi by adding some spices to it and maybe even throw in some vegetables. Serve it with curds raita or a kadhi and you have a completely balanced meal ready.

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Bajra and Moong Dal Khichdi recipe - How to make Bajra and Moong Dal Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1/2 cup bajra (black millet) , soaked for 8 hours and drained
1/2 cup yellow moong dal (split yellow gram) , washed and drained
2 tsp ghee
salt to taste
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)

For The Garnish
onion rings
a sprig of coriander (dhania)
  1. Combine the bajra, moong dal, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. For the tempering, heat the ghee in a small non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, turmeric powder and sauté for a few seconds.
  5. Add the tempering to the khichdi, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve immediately.

Bajra and Moong Dal Khichdi (Pregnancy & Iron Rich Recipe) Video by Tarla Dalal


Fresh Curds ( Low Calorie Healthy Cooking ) 
Gujarati Kadhi 
How To Make Curd Or Dahi At Home 
Low Fat Curds 
Soya Curds 

Nutrient values (Abbrv) per serving
Energy323 cal
Protein14 g
Carbohydrates50.1 g
Fiber7.7 g
Fat7.5 g
Cholesterol0 mg
Sodium14.8 mg

RECIPE SOURCE : Pregnancy CookbookBuy this cookbook

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Bajra and Moong Dal Khichdi
 on 06 Mar 17 02:49 PM

Bajra and Moong Dal Khichdi
 on 20 Jan 17 03:42 PM

Excellent taste Thank you
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
20 Jan 17 04:51 PM
Bajra and Moong Dal Khichdi
 on 01 Sep 16 12:52 PM

Bajra and Moong Dal Khichdi
 on 01 Sep 16 12:50 PM

Bajra and moong dal khichdi in hindi
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Tarla Dalal    Hi Parvinder, Thank you but we will surely do it soon.
01 Sep 16 05:11 PM
Bajra and Moong Dal Khichdi
 on 09 Sep 15 05:24 PM

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Tarla Dalal    Thanks Hetal. Please keep reviewing and providing us feedback.
10 Sep 15 02:50 PM
Bajra and Moong Dal Khichdi
 on 05 Jun 14 03:39 PM

A very diff combination of khichdi but was loved by all family members to my surprise. Tarla Dalal recipes always makes me a winner of my kitchen.
Bajra Khichdi ( Pregnancy Recipe)
 on 29 Oct 10 04:44 PM

so simple recipe...very tasty never tasted bajra in form of a khichadi. i added a few chopped veggies and garlic but it tastes better the way it is.