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Cuisine > Indian Veg Recipes >
Last Updated : Apr 11,2019
Instant Handva by Tarla Dalal
What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.
16 Apr 19
Kadhi ( Gujarati Recipe) by Tarla Dalal
Kadhi is inseparable from Gujarati
cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
This simple dish requires tact and ....
Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.
To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
23 Nov 14
Bhinda Sambhariya ( Gujarati Recipe) by Tarla Dalal
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
23 Nov 14
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Poha Dhokla by Tarla Dalal
Feel like having dhoklas
? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
These dhoklas also make a good tiffin option ....
Mixed Dal Handvo ( Gujarati Recipe) by Tarla Dalal
Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critica ....
06 Apr 19
Sabudana Khichdi by Tarla Dalal
Sabudana Khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Its also well known as a faraal food.
The chewy texture and starchy taste of sabudana is so beautifully complemented b ....
23 Nov 14
Fada Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter.
Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Dahiwale Aloo Ki Subzi with Rajgira Puris by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too.
The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
20 Feb 14
23 Nov 14
Doodh Paak ( Gujarati Recipe) by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
Doodhi Muthia by Tarla Dalal
A perfect blend of flours, with grated bottle gourd and spices, makes the Doodhi Muthias absolutely delightful to bite into, while cooking them in a Microwave
oven makes it a really quick and convenient dish to prepare.
Top the Doodhi Muthias w ....
02 Feb 19
Bajra Onion Muthia, Bajra Onion Kadhai Muthia by Tarla Dalal
While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick k ....
21 Jan 10
Dahiwali Roti by Tarla Dalal
A soup-style breakfast
that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare.
You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering.
Just m ....
06 Nov 17
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
Cauliflower Nu Bhanolu ( Gujarati Recipe) by Tarla Dalal
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit tod ....
27 Feb 19
Anjeer Basundi by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of Indian
spices, the Anjeer Basundi is a dessert
you will enjoy thoroughly.
Chopped anjeer gives the well-cooked milk a ....
Cabbage Jowar Paratha ( Gluten Free Recipe) by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
24 Jul 18
Potato Khichdi , Faraal Aloo Khichdi by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional Gujarati
preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as ....
Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours comple ....
29 Mar 19
Doodhi Theplas by Tarla Dalal
This is the real thing - a healthy snack that is full of protein
You'll be amazed at how easily this traditiona ....
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